A new flavor-packed NC State blackberry variety named Ervin is ready for North Carolina growers and an international debut after four years of rigorous testing led by Gina Fernandez, who oversees the university's caneberry breeding program.
Learn more: https://t.co/obodMRovRx
Record-breaking 919-pound blue marlin ๐ค NC State researchers.
A partnership between NC State's Center for Marine Sciences and Technology and the Big Rock fishing tournament allows for NC State researchers to sample blue marlin. Learn about the findings: https://t.co/Nier1W7cjK
Cyclospora is continuing to make headlines across North Carolina. ๐ฆ What does this outbreak mean for you, and how can you reduce your risk of getting sick?
We sat down with NC State Extension food safety expert Ellen Shumaker to find out: https://t.co/CAktzfTYrl
NC State researchers are fighting a new strawberry disease that's taking a big bite out of North Carolina growers' livelihoods. ๐
From genetic research to disease management strategies, learn about the NC State research underway to combat Neo-P: https://t.co/UhHul4jN1D
๐จ Employers! ๐จ Are you looking to hire the next generation of ag and life sciences professionals? Recruit CALS students for your company's jobs or internships at the 2026 Ag, Sciences and Natural Resources Career Expo on Oct. 7.
Register today: https://t.co/IdZUZl9paq
New technology is taking flight at North Carolina's agricultural research stations. ๐ฆพ
Faculty with the N.C. Plant Sciences Initiative are developing technology for better drone-based data collection and analysis to help farmers put data to work.
๐: https://t.co/qFcABWUwUJ
At the 97th @NCFFA State Convention last week, NC State Chancellor Kevin Howell and CALS Dean Garey Fox spoke to over 4,000 FFA members and advisors about the impact of the organization.
Read more about the convention and the impact of North Carolina FFA: https://t.co/ggziNtp9Cj
Three NC State researchers have received funding from the U.S. Department of Agriculture to help combat the spread of the New World screwworm. ๐ชฐ
Read about the funding and the NC State research: https://t.co/R6bim1boNd
The Carolina Hurricanes brought the Stanley Cup home. ๐๐ Our food safety expert explains what happens when thousands celebrate with hockey's most famous trophy.
@AHSNCState Department Head Ben Chapman is a professor and director of @SafePlatesFSIC (and an avid Canes fan).
The reemergence of the New World screwworm in the United States has put the livestock industry on high alert. ๐ชฐ
To explain the parasite and the technique used to fight it, we talked to one of the worldโs premier New World screwworm experts โ NC State entomologist Maxwell Scott.
A bite you barely notice could change whatโs on your plate for life. ๐ฅฉ
Alpha-gal syndrome is a tick-borne, potentially life-threatening allergy to red meat. Professor Michael Reiskind explains the allergy and the NC State research happening that could help lower transmission.
We are excited to announce that NC State Professor Aaron Kiess will soon take the helm as head of the Prestage Department of Poultry Science on July 1. ๐
Learn about him and the appointment: https://t.co/lVH0ydLIsk
As cases of the New World screwworm emerge in Texas, NC State entomologist Maxwell Scott remains focused on front-line eradication research. ๐ชฐ
Hear about the eradication efforts in Texas and the genetic approaches he's working on to control the parasite: https://t.co/sr8J4c9XKj
A new species of parasitic nematode has been found in the scent glands of a snake by NC State graduate student Alex Nelson. ๐ชฑ๐
Read about the stinky new discovery: https://t.co/gTR6pmvRqx
A manure marketplace is in the making thanks to researchers with NC State's Food Animal Initiative.
The project will help connect poultry and lifestock producers with farmers who can use manure as a source of organic fertilizer. Read more: https://t.co/SOrjGmqAa7
Blueberry picking season is almost here, and CALS researcher Jing Zhang is harnessing the power of AI to help growers decide the best time to harvest. ๐ซ
Read about the berry cool research: https://t.co/Do3oIk2u8M
Did you know that a CALS alumna's research with the Artemis II crew is helping fuel astronauts? ๐๐ฝ๏ธ
Hear from Grace Douglas, lead scientist for NASA's Advanced Food Technology research, about how she's helping guide food systems for future missions: https://t.co/ThSjGAGCpe
We are excited to announce that ten CALS faculty members have been named William Neal Reynolds Distinguished Professors. ๐
The professorship recognizes outstanding scholars, leaders, teachers and mentors. Read about the faculty and their accomplishments:
https://t.co/IkZEzbS7rG