'キャベ玉 Kyabe Tama' is so simple!!
I'm going to cook plenty of cabbage🥬 in a wok🍳 with sake🍶, salt, and pepper🧂, and then quickly mix the eggs in.
But I think such a simple meal is the hardest to perfect.👩🍳
https://t.co/bmv1uPeQPi
I wanted to bake Weekend Citron cakes in a lemon-shaped pan.
But I made too much of it. It was over 1.5 kg! The mix was too big for the lemon pan. So I used a big round pan instead! I'm baking lots of cake because many friends are coming to my house for a fun party this weekend!
I'm off today and already got the chicken marinating in shio-koji, because I'm making 'Pollo al burro🍗🧈🍋' for dinner.
Homemade Shio-koji sauce is made from rice, and it has a secret power! It makes chicken taste so much better!
It is here to make chicken so soft and juicy👩🍳