NFCI

[NFCI @NFCulinary]

Get your sweet tooth on with Student Chef Brittany today at 3PM in Barnes & Noble. We're making bread pudding cupcakes with whipped cream.

[NFCI @NFCulinary]

Learn to properly filet a fish in Scampini pan sauce today at 3PM in Barnes & Noble with Student Chef Saeed.

[NFCI @NFCulinary]

Welcome back to our students! We're looking forward to a great Spring semester!

[NFCI @NFCulinary]

We're excited to welcome the new NFCI students to the building today for new student orientation!

[NFCI @NFCulinary]

Looking for something fun to do this winter? Why not take a one night cooking class at NFCI? http://t.co/MiwCTF7KJb

[NFCI @NFCulinary]

Out to Eat - Gusto - The Buffalo News http://t.co/rFWFgMa7jy

[NFCI @NFCulinary]

This is our last weekend of activities (including Santa) in our life-size gingerbread house. View our schedule at http://t.co/p60nGqVKHm

[NFCI @NFCulinary]

NFCI gift cards make great holiday gifts. Use them at Savor, La Patisserie, the Old Falls Street Deli, the Wine Boutique and Mise en Place!

[NFCI @NFCulinary]

If you know of anyone interested in a career in hospitality, tell them to check out our Open House on October 15. http://t.co/wy5Tb6Luul

[NFCI @NFCulinary]

Come in and check out our fruit parfait demo at NFCI's Barnes & Noble Store ... Saturday at 2PM.

[NFCI @NFCulinary]

Seared Bass w/ Vera Cruz "Spaghetti" is on the demo menu for today at 5PM at NFCI's Barnes & Noble store.

[NFCI @NFCulinary]

Don't forget about tonight's demo at 5PM inside Barnes & Noble at NFCI ... Seared Bass w/ Vera Cruz "Spaghetti"

[NFCI @NFCulinary]

Check out Brenda's Bites on Sunday, September 28 at 10:30AM on ESPN Radio 1520 ... the entire show is about NFCI.

http://t.co/VcLcTz6xZO

[NFCI @NFCulinary]

It's International Bacon Day! Stop by the servery from 12-2PM for a BLT bar for students courtesy of Student Life.

[NFCI @NFCulinary]

I scream. You scream. We all scream for ice cream! Ice cream sundae bar in the servery for students from 12-2PM today! Happy Welcome Week!

[NFCI @NFCulinary]

The ice cream sundae bar is tomorrow ,,, sorry!!

[NFCI @NFCulinary]

I scream. You scream. We all scream for ice cream! Ice cream sundae bar in the servery for students from 12-2PM today! Happy Welcome Week!

[NFCI @NFCulinary]

Students ... don't forget about the Grab & Go Breakfast today and tomorrow from 8-10AM in the servery (2nd floor across from the locker...

[NFCI @NFCulinary]

It's Welcome Week for students at NFCI. Stop in to the Student Servery for a Grab & Go Breakfast on Tuesday & Wednesday from 8-10AM.

[NFCI @NFCulinary]

Check out our specials at Savor Restaurant this weekend: Moroccan Lamb Meatballs, Striped Bass and Veal Ragu.