Nigel Ngan

teacher, traveller, photographer, cook, martial artist, guitarist, gamer, linguist, storyteller, renaissance man :)

[Nigel Ngan @NganNigel]

Does the #vaccine make you magnetic #lol if you are able to #ɢᴇᴛᴠᴀᴄᴄɪɴᴀᴛᴇᴅ please do so. Much love everyone. Let's crush this pandemic together @ Mizunami, Gifu https://t.co/aoQ23MvrEI

[Nigel Ngan @NganNigel]

Setting up to #teach English from home. #remotework #covidsafe there was a shortage of webcams so I jury-rigged a tablet as an ip webcam. My desktop runs at 4k (because I need more windows) but most of my students… https://t.co/SmFqIgNSeF

[Nigel Ngan @NganNigel]

Tonight from #nigelskitchen where to begin? Mixed fruit marinade roasted #pork shoulder. Mint, pepper, apple, grape, and mango butter sauce. Served sandwiched between two thick butter fried pieces of bread. The… https://t.co/z9rFFEpsx6

[Nigel Ngan @NganNigel]

Today's #lunch from #nigelskitchen #a4 #wagyu #steak on butter fried mushrooms, asparagus, and onions. With a side of #macandcheese #food #homecooking #japan @ Mizunami, Gifu https://t.co/Z9OjLBjjgf

[Nigel Ngan @NganNigel]

On the left: premium export grade #usbeef and on the right: Japanese #wagyu both are sliced thin for #shabushabu and both have varying amounts of intramuscular fat AKA deliciousness but tonight I will be turning… https://t.co/Ft73ddiUmm

[Nigel Ngan @NganNigel]

Today's #lunch from #nigelskitchen keeping with #sandwiches finely sliced fried #shabushabu #pork sandwich with cheese, sunny side egg, apple sauce, and cabbage and broccoli shoot salad. Squeezing the sandwich… https://t.co/eH3BNETKpH

[Nigel Ngan @NganNigel]

Today's #lunch from #nigelskitchen #friedchicken and #chips chicken came out super crispy. #food #homecooking @ Mizunami, Gifu https://t.co/BKryIo37Dm

[Nigel Ngan @NganNigel]

Today's #lunch from #nigelskitchen #friedchicken #sandwiches double fried battered chicken breast, melty cheese, and coleslaw. #food #homecooking https://t.co/ly80wmzx7l

[Nigel Ngan @NganNigel]

Today from #nigelskitchen #toriten #tempura #chicken this is the first deep fry of two. Fry once to cook the batter and let it cool once cooled fry again till golden for super crispy batter. @ Mizunami, Gifu https://t.co/58zhnSO3Qb

[Nigel Ngan @NganNigel]

Tonight's #dinner from #nigelskitchen #fishandchips one of the great things about living in #japan is that #fish is cheap! So today we are experimenting with #salmon and #aburakarei will be trying other fish soon.… https://t.co/r08lSBDNzR

[Nigel Ngan @NganNigel]

Today from #nigelskitchen this might be by best attempt at #roastbeef so far. Cooked low and slow then seared finally to make a nice crust. Fine cut against the grain. The flavour is amazing and just red enough to… https://t.co/4jQV5qnyNO

[Nigel Ngan @NganNigel]

Tonight from #nigelskitchen #tempura #kajiki #swordfish #sandwiches with 'slaw and #homemade #tartare sauce. I was going to make fish and chips, when I realized that I had ran out of potatoes. So, you know, work… https://t.co/nF8KbrCr0Y

[Nigel Ngan @NganNigel]

Time to restock #thearmoury with a collection of #irishwhiskey #redbrest 12, redbreast #lustau edition, #teelingwhiskey #greenspot #connemara #powerswhiskey #writerstearswhiskey @ Mizunami, Gifu https://t.co/CrL1o5KcQg

[Nigel Ngan @NganNigel]

Tonight from #nigelskitchen "what do you do when you want a #pizza but also want #kimchi ?" Answer: make a pizza sized kimchi pancake #kimchijeon and grill some cheese on top. #food #homecooking @ Mizunami, Gifu https://t.co/Ktcy4xoq8C

[Nigel Ngan @NganNigel]

Tonight from #nigelskitchen #roastbeef the prime roast was left to dry brine in salt and pepper for a 8 hours, then roasted and let rest untill cool #food #foodporn #homecooking @ Mizunami, Gifu https://t.co/8YakWygU0a

[Nigel Ngan @NganNigel]

Tonight from #nigelskitchen buttery A4 #wagyu #katsusando thick cut and very juicy. A great treat if you are looking for new ways to enjoy wagyu steak. #foodporn #food #homecooking #delicious @ Mizunami, Gifu https://t.co/gJE9Gn9RzX

[Nigel Ngan @NganNigel]

Recently in #nigelskitchen we've been... experimenting with pickled red cabbage and cucumbers, fried mashed potatoes, marinade #steak and fried cubed steak, and a cucumber and yoghurt dip. #homecooking #food @… https://t.co/zxmGNBzL6q

[Nigel Ngan @NganNigel]

My selection of recommended #scotchwhisky and #bourbon arrived. It's time to relax, enjoy and play some guitar while it's raining outside. @ Mizunami, Gifu https://t.co/cZ4vu1iIG8

[Nigel Ngan @NganNigel]

Today from #nigelskitchen savory #beer #bread (more of a scone) filled with bacon, red onions, olives, cheese, and spiced with birds eye chilli, oregano, and garlic. #homecooking next time I'll use the sun-dried… https://t.co/pyOoALDMYG

[Nigel Ngan @NganNigel]

Tonight from #nigelskitchen a very expensive A4 #wagyu #sandwich with creamed red onions and hot English mustard #food #homecooking @ Mizunami, Gifu https://t.co/ESJhD28Jhu