New Year’s Eve Dinner Menu
First Course
Choice Of:
Cauliflower sformato Truffle Paté, Melted Butter, Parmigiano Reggiano
Or
“Tonno E Fagioli“ Herb Encrusted Rare Yellowfin Tuna, Soffritto Cannellini Beans, Tuscan Vinaigrette
__________________________________
Secon
New Year’s Eve Dinner Menu
First Course
Choice Of:
Cauliflower sformato Truffle Paté, Melted Butter, Parmigiano Reggiano
Or
“Tonno E Fagioli“ Herb Encrusted Rare Yellowfin Tuna, Soffritto Cannellini Beans, Tuscan Vinaigrette
__________________________________
Secon
Tamburini Wine Dinner at Forno Hyde Park with Winemaker Michele Jermann.
6:00 p.m. Meet and Greet
6:30 p.m. Dinner
$85 per person
More Info: https://t.co/OlgC2uYHyf
Reservations: https://t.co/avlqssFcdg
Nicola’s New Fall Menu is Now Available! We have a sneak peak for our email subscribers. Click to view or sign up for our newsletter! - https://t.co/g5cEZT0QB8
You can get @Skyline_Chili almost anywhere these days... Some local Cincinnatian’s call our Monday Night Bolognese Special "Fancy Skyline Night". You’re welcome in advance. Oh, and be sure to get the bread basket.
Chef Cristian spent six weeks in Italy visiting his hometown in Florence and traveling the countryside through Campania, Tuscany, Basilicata and Sicily searching for the best wine, food inspiration and friends to bring to you at Nicola’s!
- https://t.co/cZkaAG5Hvx