Exciting news! Make the famous pie at home!! Posted withregram • @emerils Need a pastry project? This is the infamous Banana Cream Pie 🍌🥧 that has been on our menu since day 1. 30 years later it remains as one of… https://t.co/9EpUgcX85J
Posted withregram • @emerils 🥘Family Meal 🥘 Wednesday March 25th 12pm-3pm. Chicken Curry!! Please drive up to 800 Tchoupitoulas for pick up. Meal will be bagged and placed on a table for pick up one at a time. As a… https://t.co/jDErZnO5sB
Like so many others in our industry, we have suspended operations at our restaurants. The amount of love and support we feel from our customers at large is overwhelming and in an effort to protect our team and their… https://t.co/i02qfKWgo7
I am devasted and still in shock after quickly having to suspend operations of my restaurant company and close the various brands that make up my restaurant family. It was a difficult but necessary decision made in… https://t.co/IaRqVfNvmx
It is with a heavy heart that I announce we are temporarily suspending operations at NOLA Restaurant effective immediately. It is a very difficult but necessary decision that we’ve made in order to protect our… https://t.co/98anXMd0Ff
Friends & Family,
Our passion for hospitality and our commitment to creating a professional, dynamic and safe environment for our valued guests and employees remains paramount in our organization during the… https://t.co/hYiS9lMkyf
Celebrating these two NOLA women today on #internationalwomensday 💪🏾💪🏻 Reservationist and student quint.essa balances work and school like a pro and is soaking in all her new communications skills from her role in… https://t.co/IpHYlAp6Uv
Buffalo Chicken Wings on a Bacon-Blue Cheese Waffle topped with smoked cane syrup butter and blue cheese crumble 🤯🤯🤯 #chickenandwaffles#frenchquarter#thisisnola @ NOLA Restaurant https://t.co/IpGf4nPKfa
Paneed Pork Loin with Black Eyed Pea and Apple Salad with a Mustard Seed Vinaigrette ‼️‼️ #lunch#frenchquarter#thisisnola @ NOLA Restaurant https://t.co/dXNWjMq0VO
Sesame Crusted Blue Fin Tuna with charred snow peas, cauliflower purée, ginger-soy glaze and crisp wontons. 🐟🐟🐟 #bluefintuna#frenchquarter#thisisnola @ NOLA Restaurant https://t.co/xK5KVQjyK0
Mama Hay’s Stuffed Chicken Wings are deboned and stuffed with a mixture of ground pork, chopped shrimp, mushrooms, onion, celery, cilantro and fish sauce. 😛 Served with a hoisin chili dipping glaze. #chickenwings… https://t.co/P8ULpt5VNq
Home stretch time New Orleans! Fuel up. Like this Shrimp Remoulade Pasta 😛 #frenchquarter#mardigras#thisisnola @ NOLA Restaurant https://t.co/Vf32OQCwJa
All those Thursday parade goers with open plans tonight — come get in on these Fried Oyster Bahn Mi Po Boy 🔥🔥🔥 #poboys#frenchquarter#thisisnola @ NOLA Restaurant https://t.co/HTfvyuaC7D
Wedge Salad made better with Fried Crystal Hot Sauce Onions, Praline Bacon and Blue Cheese. #saladsofinstagram#frenchquarter#thisisnola @ NOLA Restaurant https://t.co/84oWfnJu7I