It is with much sadness that we have taken the very difficult decision to close our meat production with immediate effect.Following months of hard work since the pandemic to get back up and running again, it apparent that the world really has turned on its head.
Foodies! You can get high quality, ethical quail meat, eggs and poussin delivered straight to your door. Simply order through our online shop then start planning your incredible meals! ๐ https://t.co/BatzvoVcYB
(p.s don't forget to share your dishes with us!)
Looking to liven up your #SundayRoast?
How about upgrading to Stuffed Quail with Pearl Barley?
You can find @ChefBainbridge's delicious recipe on our website: https://t.co/Tz4bJgzr5p
Order a box of #quail from our online shop in time for the weekend!
An absolutely striking dish from Anglo Restaurant.
Norfolk quail, cauliflower, seeds, dandelion root, herbs, elderflower. Created for a tasting menu back in June by head chef Anthony Ruffo ๐
We love to see all of the amazing food created by #talentedchefs across the country!
We supply some of the top restaurants and #Michelin-starred chefs in the country, which we are very proud about! If you're a chef and would like to add our beautiful Norfolk quail to your menu you can order through our hand selected wholesalers: https://t.co/UFkVd62OJ2
Itโs been a really catchy #harvest21 in the East, but hereโs some fantastic footage by our son Guy of whatโs been going on this week combining some wet barley!! #British#farming#food CLICK THE LINK and Subscribe for more!
https://t.co/ezFbvm9alp
#deerefriend Doubleday Group
Is anyone planning a BBQ this Bank Holiday weekend? Or maybe you're throwing a fancy dinner party? Are you making our delicious quail the star of the show?
Don't forget to share your creations with us - tag us in your posts so we can see what you've been up to!
๐ธ @deborahsteward
@farmer_norfolk was still working hard baling up the hay last week. Does anyone else find it very satisfying seeing the bales pop out at the end?
Watch for yourself on A Norfolk Farmer's latest YouTube video: https://t.co/1Tb2x2iRjS
#BritishFarmers#norfolk#baling
We were thrilled to see that the top two restaurants from @The_NRAs restaurant awards Top 100 UK restaurants are currently serving Norfolk Quail on their menu and both sounds absolutely delicious!
@james_c_lovatt at @restaurantmoorhall
@michaelwignall_ at @angelathetton
John is 50 TODAY!! He had expected to be combining winter wheat!But the weather isnโt on our side so thought weโd try and go out for #dinner -can any chef friends in North Norfolk help? Everywhereโs booked up!! Would just love a table for 9 of us (2households) pretty please!!
We've had a busy couple of weeks on the farm mowing, rowing and baling up the hay Tractor
@farmer_norfolk
has some great videos of the action over on his YouTube Channel, if you're interested: https://t.co/biGVwDjxCx
#britishfarming#norfolk
Staycationing this summer? That doesn't mean you can't eat like you're abroad โ๏ธ๐ How about quail with grapes and a cognac sauce for a French flair? Or Harissa roast poussin if you're in the mood for a North African flavour๐
@AGascoigne77@LaBohemeLymm John did a similar thing on our BBQ and the flavour was incredible, herbs from the garden and new potatoes and saladโฆ Iโm getting hungry now! ๐