Hard to believe we can get soft shell crabs still, but we did!!! Get them tonight. Cornmeal crusted on a Brioche Bun with Saffron Garlic Aioli, Arugula, Tomato & Crispy Bacon. Served with hand cut Old Bay Fries!!! See you tonight! #Phillyfoodie#realfood#Phillyfood#localbar
Soft Shell Crab Sandwich, Lamb Shank Bolognese, Candied Scallops & more available tonight. Don't forget Jono's Famous Potato Salad! The ladies love it! At least that's what Jon tells us! Come join us for some fine food & friendly faces! #openlate#weloveyou#Gratitude