Join us next Thursday from 4.30pm at Salt and Wood to chat about our newest beer, dropping just in time for Christmas, Advent Belgian Tripel.
Kieran will be at the bar to talk and tastings will be available.
Rock on up!
We are working on something strong and Belgian inspired for Christmas. First step we wake up our multi-strain yeast blend in a bucket. Strains originating at Orval, Achouffe, Chimay and Westmalle are getting to know each other.
The taps at work are currently pretty great.
- pacific pale ale
- NZ pilsner
- Aotearoa Pale Ale
- west coast IPA
- saison
- rauchbock
- oatmeal stout (handpull)
Small and perfectly formed. Unless you want alcoholic fruit juice. We can do that with vodka.