There’s a new vegan meat on the menu! Josep Sanitjas is a connoisseur and a carnivore. Giuseppe Scionti is a bioengineer on a mission to save the planet. They’ve created a 3D steak that aces the taste test, sizzles and drips just like the real thing.
#Vegan#Steak#3DPrinting
Španělé jako první na světě přišli s technologií, jak dělat rostlinné maso tak, aby co nejvíc chutnalo jako opravdové, a nově ho tisknou i sériově. Spotřeba živočišného totiž roste, ale chov zabírá moc půdy a zhoršuje oteplování.
https://t.co/SEJRCV68nu
.@Nova_Meat started 3D printing plant-based meat in 2018.
Now, they're using new technology to scale up and seek the “holy grail” of the fake meat market: “cuts” of meat - like steak - that could fool any meat lover.
STEP UP TO THE PLATE: Innovators at @demolishfoods and @Nova_Meat share nuggets from their journey to create whole cuts while chefs prepare the dishes live on stage in the interactive step up to the plate hosted by @lzimberoff
We are showcasing our plant-based whole cuts on stage at the FFT "Step Up to the Plate: Whole-Cuts" tomorrow!
All of them have been manufactured at commercial scale in our Market Development Unit 🚀
Plant-based meat… Problem solved!
With its biomimetic 3d design, @Nova_Meat changes the game of alternative meat.
Watch them showcase their products on stage in the live cook-off: ‘Step Up to the Plate: Whole-Cuts’ Read the full story here: https://t.co/CkSl1Zod8f
Demolish Foods and @Nova_Meat are set to showcase their innovative technologies at Future Food-Tech San Francisco, cooking their whole cut products live on stage.
Book your ticket now to join the action! https://t.co/yn6JzW5N9g
Scale & price parity remain front of mind for companies across the alt-protein sector, and 2023 holds exciting prospects following the first US approval of cultivated🐔
Read insights from key players joining us at #FutureFoodTech San Francisco next month: https://t.co/IqRRBR84IK
We are an estimated 8 billion humans on the planet from now according to the United Nations, a great reminder that we must use our planet's resources in a more intelligent way 🌎🌱
♻️ ¿Cuál será el futuro de esta nueva generación de #proteínas? Debatimos sobre ello en #FTalks22 con:
🟢 @juanaguiriano, @kerryfoodgroup
🟢 Maya Ashkenazi, Maolac y Mao Foodtech
🟢 Miguel Angello de Facci, @Nova_Meat
🔵 Modera: Eduardo Iha, Future Hacker