National Registry

National Registry of Food Safety Professionals: Creating the Foundation for a Safe Food Culture

[National Registry @NRFSP]

Certified Food Managers are an essential part of a food safety culture that keeps your customers safe from foodborne illnesses. When your customers are safe and happy, you can maximize your business potential and stand out from the competition. (https://t.co/RnSG7FYVJt)

[National Registry @NRFSP]

Protect the integrity, reputation, and revenue of your grocery store with certified training from NRFSP. (https://t.co/lLrbRw2AxM)

#nrfsp #grocery #groceryindustry #grocer #foodsafety

[National Registry @NRFSP]

#FoodSafetyQuiz What is the safest course of action for food that has been left in the temperature danger zone for 5 hours?
a. Reheat to a safe temperature
b. Serve immediately
c. Discard it
d. Chill to below 41°F (5°C)

[National Registry @NRFSP]

Certified Food Managers are an essential part of a food safety culture that keeps your customers safe from foodborne illnesses. When your customers are safe and happy, you can maximize your business potential and stand out from the competition. (https://t.co/RnSG7FYVJt)

[National Registry @NRFSP]

It is important to remember that hair coverings and/or beard restraints should be worn to ensure the safety of the food you are preparing. #FoodSafetyTip

[National Registry @NRFSP]

Enhance your grocery store with a food-safety certification designed specifically for the grocery industry. (https://t.co/lLrbRw2AxM) #nrfsp #grocery #groceryindustry #grocer #foodsafety

[National Registry @NRFSP]

#FoodSafetyQuiz What is an important measure for preventing foodborne illness?
a. Using new equipment
b. Measuring pathogens
c. Preventing cross-contamination
d. Serving locally grown, organic food

[National Registry @NRFSP]

NRFSP is trusted by thousands of food managers around the country as their go-to source for everything relevant to running a quality food service establishment. Earn your certification now at https://t.co/RnSG7FYVJt. #nrfsp #foodmanager #foodsafety

[National Registry @NRFSP]

Question: can I wear fake eyelashes?

Answer: NRFSP recommends that employees do NOT wear false eyelashes when handling food because they can fall off into the food and become a physical hazard. #FoodSafetyTip

[National Registry @NRFSP]

Take our accredited Grocery Manager Certification Exam to ensure you can protect customers from foodborne illness in the retail grocery industry. (https://t.co/lLrbRw2AxM) #nrfsp #grocery #groceryindustry #grocer #foodsafety

[National Registry @NRFSP]

A guest had a reversal of hot and cold sensations after eating seafood. What most likely caused the illness?
a. Parasites
b. Allergic reaction
c. Biological toxins
d. Chemical contamination

[National Registry @NRFSP]

NRFSP is trusted by thousands of food managers around the country as their go-to source for everything relevant to running a quality food service establishment. Earn your certification with NRFSP. (https://t.co/RnSG7FYVJt)

[National Registry @NRFSP]

#FoodSafetyTip It is important to remember that it is NOT FOOD SAFE to wash raw poultry before cooking due to the high potential of cross contamination with other foods, utensils, and surfaces. Washing the chicken also does not destroy the bacteria.

[National Registry @NRFSP]

Grocery Managers certified on food safety protect consumers from foodborne illness and protect the integrity, reputation, and revenue of your store. Train and certify with certification solutions specifically designed for the retail grocery industry. (https://t.co/lLrbRw2AxM)

[National Registry @NRFSP]

#FoodSafetyQuiz What are the most important food safety features to look for when selecting flooring, wall, and ceiling materials?
a. Absorbent and durable
b. Hard and durable
c. Porous and durable
d. Smooth and durable

[National Registry @NRFSP]

They’re messy. Sneaky. Dangerous. And @ServSafe is coming for them. #NSFM2025 is live, and this year, they are hunting Food Safety’s Most Wanted.
📖 Read the theme overview: https://t.co/JLl3CbdHLo

[National Registry @NRFSP]

#FoodSafetyTip As a reminder, you should not wear your wedding ring while prepping or cooking food.

[National Registry @NRFSP]

The Food Safety Manager Certification exam can be scheduled at your convenience! Take it at home, at a testing center, or with a proctor and ensure you keep your customers safe and happy. (https://t.co/RnSG7FYVJt) #foodmanager #foodsafety #nrfsp

[National Registry @NRFSP]

#FoodSafetyQuiz What should happen to food right after it is thawed in a microwave oven?
a. Freeze it solid
b. Cool it to 41°F (5°C)
c. Cook it in conventional cooking equipment
d. Hold it in equipment that maintains the correct temperature

[National Registry @NRFSP]

Enhance your grocery store with a food-safety certification designed specifically for the grocery industry at https://t.co/lLrbRw2AxM. #grocery #groceryindustry #grocer