NTD Culinary

5,000 Years of History in a single bite! Tweeting about @NTDTelevision's Battle of the Chefs, Taste Asia & the finest Asian Cuisine #TasteAsia

[NTD Culinary @NTDCulinary]

Sour Plum Soup is a popular beverage during the summertime, which dates back to as early as 1000 years ago!

[NTD Culinary @NTDCulinary]

Chef Zhizhao Luo prepares dessert for the @TasteAsiaNYC Dinner Banquet at the James Beard House. #TBT

[NTD Culinary @NTDCulinary]

Pears are ancient fruits that have been cultivated in China for 3000 years and make great fruit, dessert, & medicine!

[NTD Culinary @NTDCulinary]

#TBT to chef Zhizhao Luo's Roast Duckskin Bao for the @TasteAsiaNYC Dinner Banquet at the James Beard House

[NTD Culinary @NTDCulinary]

Learn how to make delicious stir fried vegetable Lo Mein Noodles with Cici Li.
https://t.co/OsXxwzs5DG

[NTD Culinary @NTDCulinary]

#TBT to executive chef of Radiance Zizhao Luo and chef Simon Qu at the James Beard House.

[NTD Culinary @NTDCulinary]

Our 7th annual culinary competition is kicking off! First up: Cantonese cuisine

[NTD Culinary @NTDCulinary]

#TBT to last year's competition, Japanese Chef 上田忠義 prepares a Sweet and Sour Squirrel Fish.

[NTD Culinary @NTDCulinary]

Will you be coming to the @ntdOTGW dumpling eating contest? RSVP on Facebook here: https://t.co/6h1seFSLaK

[NTD Culinary @NTDCulinary]

5 days to go until this year's Culinary Competition, we hope to see you in Times Square!

[NTD Culinary @NTDCulinary]

Tomorrow is the Duanwu Festival - many people celebrate this festival by eating zongzi or racing dragon boats!

[NTD Culinary @NTDCulinary]

#TBT to 2012 when Master Chef Zizhao Luo prepared for the Emperor’s Banquet in Times Square - how stunning!

[NTD Culinary @NTDCulinary]

Chefs from the 5 regions of China will be cooking for us on 6/27 in #TimesSquare - be there!

[NTD Culinary @NTDCulinary]

Love dumplings? @ntdOTGW is going to hold their 2nd Annual Dumpling Eating Contest in Times Square! https://t.co/D78hAExLVl

[NTD Culinary @NTDCulinary]

Garlic Grouper Belly Hot pot: a classic dish with a smooth & tender fish texture, Xian sauce flavor, and strong aroma

[NTD Culinary @NTDCulinary]

#TBT to 2012, Food Network's Susie Fogelson sounds the gong for NTD's Fire Up The Wok Challenge.

[NTD Culinary @NTDCulinary]

Learn how to order in Mandarin at Chinese restaurants with @cicili from Food Paradise and Ben Hedges: https://t.co/JYHP5cayt2

[NTD Culinary @NTDCulinary]

Boil Shredded Dried Tofu - a common ingredient prepared meticulously: finely shredded tofu with a rich soup

[NTD Culinary @NTDCulinary]

Can you tell the difference between American Chinese food and Authentic Chinese food? Learn more here from @ntdOTGW: https://t.co/8FQmZYJTUe