@NutriNeuro director @OptiNutriBrain director@Food4BrainHealth director@lipids and food in mood and cognitive disorders, neuroplasticity and neuroinflammation
A study in @NatureFoodJnl shows that the dietary impacts of vegans are 25.1% of high meat-eaters for greenhouse gas emissions, 25.1% for land use, 46.4% for water use, 27.0% for eutrophication and 34.3% for biodiversity. https://t.co/DlZ7WvMU5A
Mice prenatally exposed to valproic acid do not show autism-related disorders when fed with polyunsaturated fatty acid-enriched diets https://t.co/fZPgUwlJTM (@SciReports)
Just out from the lab! New read!
We show that mitochondrial mitofusin 2 in nucleus accumbens D2, but not D1, medium spiny neurons regulates social dominance & mito & neuronal phenotypes!
Congrats to @SriparnaGhosal S_Astori &all the team!
https://t.co/SbvcGYNvMP
@Brainmind_EPFL