Biomed L2 students built laparoscopic surgery trainers and used their phones as cameras to simulate minimally invasive procedures. A fun, hands-on introduction to surgical technology! ����📱 #NVpride #BiomedicalScience
NVOT Japan, Chinese and Korean Clubs celebrated the rich cultures and traditions of Asian American Pacific Islander communities at the 1st Annual NVOT AAPI Potluck Lunch Celebration! Students & teachers enjoyed a variety of shared Asian prepared foods and drinks. #NVOTpride
NVOT Korean Club celebrated AAPI Heritage Month by learning about Korean culture and creating traditional Korean lanterns. Students enjoyed a hands on experience that highlighted the rich traditions, artistry, and cultural heritage of Korea. #NVOTpride
AP Physics C students turned wire, magnets, and a Styrofoam cup into a working speaker 🔊⚡ Hands-on engineering brought electromagnetism and sound waves to life in Mr. D’s class. #NVpride#PhysicsInAction
Congratulations to Cara Kim on receiving the Outstanding Student Award from the American Association of Teachers of Korean. This prestigious honor recognizes Cara’s dedication, achievement, and commitment to the study of the Korean language and culture. #NVOTpride
Mrs. Pavlovic’s Advanced Culinary Arts students showcased their creativity and during the cake unit by designing and decorating impressive layer cakes. Hands on experiences like these help prepare students for future opportunities in the culinary industry. #NVOTpride
Mrs. Pavlovic's Advanced Culinary Arts student competed in a cupcake challenge as a culmination to the cake unit. Judges voted on appearance, taste, and creativity. Delicious! #NVOTpride
Business teacher Mr. Marino had a guest speaker, Mr. Theo Spilka, Global Vice President, Strategic Licensing and Business Development visit his classes to discuss his work and his journey throughout the business world on 4/21.
In honor of National Decision Day, Mrs. O'Sullivan's CBE students created pennants. They chose either the school they were going to or a career they were interested in. They did some research and then created a pennant based on what they learned!
Oishii Farm delivered an unforgettable experience for NVOT Japanese classes — sharing their passion for vertical, sustainable, pesticide-free farming and innovative AI technology, with seeds from Japan. Tasting their Nikkō, Koyo, and Omakase berries was a true highlight!
Japan Club’s Sakura Matsuri was a wonderful celebration of spring! 🌸 Students enjoyed making origami, appreciating cherry blossoms, and sampling sakura-flavored tea and snacks. Thank you to everyone who joined us in Room A210 for this memorable event! #SakuraMatsuri