Colin has been with us since 2015, and he has worked his way up from busboy, to expo, to server, to learning the art of preparing fresh pasta. He is a hard worker, a kind human, and a selfless member of our Oak Oven family. .
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#familybusiness#oakovenfamily#support…
Throwback Thursday: seems like a good time to reflect on where we began. Started from a Popeyes and we’re still here, now with 2️⃣ locations, thanks to all of your support. Cheers to all of you! .
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This article was published by @nolanews back in 2014.
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#throwbackthursd…
20% off food and 50% off wine when you call in your order for pick-up or when you come in for curbside takeout. .
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Check out our full menu by clicking on the link in our bio! .
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☎️(504) 305-4039 (Harahan)
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☎️ (985) 778-0957 (Mandeville)
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#italian#italianfood…
WE ARE OPEN, but we recognize the seriousness of the situation and are taking extreme precautions to protect our guests during their dining experience. Here are just a few of the steps we are taking and messaging to our staff:
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1 ) Remove all salt and pepper shakers/sugar…
To our Loyal and Loving Customers,
We want you all to know that we are taking the necessary precautions and following best practices in sanitation to make your health our top priority. While taking these necessary steps, we will be open during our normal hours of operation …
🎉Introducing our new Chef at the Mandeville location! 🎉 :
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Born and raised in New Orleans, Chef Chris Falcon’s love of food and the art of cooking is part of his DNA. Like many self-taught Chefs, Chris began his culinary career very low on the kitchen totem pole. In this un…
Gulf Fish with blue crab, white wine, mushrooms, and Sicilian pesto-angel hair pasta. There’s something about that mix between fresh pesto pasta and perfectly prepared fish (drum or Mahi Mahi) that makes for an incredible bite.
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#fish#pestopasta#seafoodpasta#seafo…
This past weekend, two of our employees — whom we consider to be apart of our Oak Oven family — lost all of their belongings in a tragic fire at their Mandeville apartment complex. If you could support at all, we have included their GoFundme in our bio.
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#gofundme…
So many great seafood options for any time of the year, but especially during Lent. We have all types of seafood dishes, appetizers, and sides: Sautéed Louisiana shrimp, Prosecco-poached crabmeat, crab- stuffed gulf fish, gulf fish with blue crab and angel hair Sicilian pest…
Hard to imagine a prettier pizza.
📸Carne Pizza: Smoked bacon, house-made sausage, pepperoni & sweet onions. This is my favorite pizza. Thanks to all of you who let us know your favorite pizzas in the comments on Instagram and Facebook.
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#pizza#pizzatime#meatpizza …
💜💚💛 Closed on Mardi Gras day, but we will be back open on Wednesday. Enjoy celebrating during this time of the year that is full of family, traditions, and fun. We look forward to seeing all of you once we reopen 💛💚💜
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#mardigras#mardigras2020#nola …
Calamari, the Italian 🇮🇹 word for squids, has long been a staple food source in the Mediterranean. Our crunchy calamari is served with 3️⃣ delicious sauces: tomato-basil, garlic mayo, garlic aioli.
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#calamari#italian#italianfood#nola#neworleans#yelpnola#eater#eat…
You never know what dish our talented and creative chefs will whip up. Here is one of our specials for 💕 Valentine’s Day: Grilled speckled trout on top of seafood red sauce with jumbo lump crabmeat, gulf shrimp, olives, and angel hair pasta.
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Our specials are constantly…