Chris De La Rosa

Gourmand Award winning cookbook author, Speaker, TV Host & Celebrity Chef.

[Chris De La Rosa @Obzokee]

When the garden plays a part on dinner tings… https://t.co/rp55q6XMWq

[Chris De La Rosa @Obzokee]

@LangmanVince Baby oil

[Chris De La Rosa @Obzokee]

@mikesmith187 How stank is yuh house sah? Too small?

[Chris De La Rosa @Obzokee]

@Stefanaj1234 I’m she man doe

[Chris De La Rosa @Obzokee]

Smoked! #duck

[Chris De La Rosa @Obzokee]

Dried Brined - smoke bath time. No curry will be harmed #duck

[Chris De La Rosa @Obzokee]

The Passion of juice https://t.co/3QLOlDjYL7

[Chris De La Rosa @Obzokee]

@jinksterz @enbeeeh Exactly. Go find happy.

[Chris De La Rosa @Obzokee]

@dawindancr Role of bess chile dun taken - 3 siblings in waiting too

[Chris De La Rosa @Obzokee]

Being mommy’s bess child comes with perks.

[Chris De La Rosa @Obzokee]

@chefbrigetterj Agree + Support. However too many chefs are making a mockery of our food traditions in the name of ‘trending’, ‘likes’, and their version of what our food is. there’s no resemblance to our food they plate. Why not refine our techniques, rather than copy French, etc?

[Chris De La Rosa @Obzokee]

@Stefanaj1234 @eatahfood Endorse

[Chris De La Rosa @Obzokee]

@BissieSmalls Congrats hoss

[Chris De La Rosa @Obzokee]

@Camille_U_Adams @buhdahwee Not B. However ginger, Soy, thyme, chives, fennel and garlic will compliment the rich, fatty salmon

[Chris De La Rosa @Obzokee]

I lunched!

[Chris De La Rosa @Obzokee]

@Matt_Pinner Fish hooks

[Chris De La Rosa @Obzokee]

@TriniJax Very petty indeed.

[Chris De La Rosa @Obzokee]

@Stefanaj1234 Modern day it’s called horning

[Chris De La Rosa @Obzokee]

@trinimarn Blame Modi visit

[Chris De La Rosa @Obzokee]

@trinimarn Blessings sir.

[Chris De La Rosa @Obzokee]

I shined … https://t.co/vhDJcTJkqS