Oceanique

Est. in 1989 by Chef Mark Grosz @zappachef

[Oceanique @Oceanique505]

Summer time = the start of French Restaurant week. July 8th - July 20th. Three Course menu w/choices $38 🌻🍾☀️ @ Oceanique https://t.co/aAMbXEpU2j

[Oceanique @Oceanique505]

��First of the season 🍓 @ Oceanique https://t.co/hvryMpPycG

[Oceanique @Oceanique505]

Tonite is Happy Wednesday Lobster Entree $29 @ Oceanique https://t.co/xJlU8cOKs8

[Oceanique @Oceanique505]

One of your entree choices will include Fjord Ocean Trout for the upcoming 2019 Restaurant Week. Runs Friday, January 25th thru Thursday, February 7th. 4-course menu $48 per person @… https://t.co/wCH9dbsN07

[Oceanique @Oceanique505]

"A pink new addition to our cellar Charles Heidsieck Rose'!" @ Oceanique https://t.co/KwBvTQs4Oo

[Oceanique @Oceanique505]

Shhhh..... @ Oceanique https://t.co/PQ9nCiJ9vc

[Oceanique @Oceanique505]

Preview of what we will be pouring for Annual Holiday prix fixe Champagne dinner Thursday, December 13th @ 7pm 🍾🎩🎉 @ Oceanique https://t.co/WZssvVpB6A

[Oceanique @Oceanique505]

October is for Créme brûlée in a mini pumpkin 🎃 @ Oceanique https://t.co/QcHYnbL54z

[Oceanique @Oceanique505]

We are getting ready 🍷 @ Oceanique https://t.co/XQuSakaAky

[Oceanique @Oceanique505]

Summertime = Heirloom Tomatoes. Thanks Jon First. Evanston Farmers Market🍅 @ Oceanique https://t.co/v07JeRBW0V

[Oceanique @Oceanique505]

Mark your calendars! This will be our first year participating 🍷😎🎉 @ Oceanique https://t.co/zsSVE5RLzh

[Oceanique @Oceanique505]

Thanks Evanston Farmer's Market! Jon First 🍑. Warm Peach Cobbler will be available tonite! @ Oceanique https://t.co/tsqUDCN2Le

[Oceanique @Oceanique505]

Polishing crew gettin' it done for tomorrow's re-opening😎 @ Oceanique https://t.co/j6rTutPM6q

[Oceanique @Oceanique505]

A well deserved summer vacation is finally here! ☀️🌻😎🍾 @ Oceanique https://t.co/fBSNB7dUK3

[Oceanique @Oceanique505]

Summer smoked salmon 🌻 @ Oceanique https://t.co/KzURnjcbiP

[Oceanique @Oceanique505]

Michigan strawberries = strawberry-rhubarb tarte with strawberry ice cream a la mode 🍓🔥❤️ @ Oceanique https://t.co/FviyJEHD4O

[Oceanique @Oceanique505]

Just in from our local farmer's market! 🎍 @ Oceanique https://t.co/SG7f7iEh4V

[Oceanique @Oceanique505]

Brand spankin' new menus! @ Oceanique https://t.co/9fl9MhzRcY

[Oceanique @Oceanique505]

We've recently teamed up with Chicago Independents. Check it out $50 g/c available for $25 @… https://t.co/kkezvkJHmo

[Oceanique @Oceanique505]

Chocolate dipped cape gooseberries ready for tonite! @ Oceanique https://t.co/Uln8O5YAyw