We haven’t been so active on here lately... Starting a new radio station, brewing beers and harvesting the last of our hops has put us into a time warp - can’t believe it's already almost September!
Just a quick update from the brewery ✌️
We are working behind the scenes on Radio Oedipus, our new brewery podcast. Finishing off Remix, a 6% kellerbier, our spring seasonal. Working on a new online shop so that we can deliver our beers right at your doo… https://t.co/3CjT7z2xYt
Stay healthy & stay safe. Our thoughts go out to all of you wherever you are. Please take care of yourselves and your loved ones. Speak to you soon ✌️ https://t.co/50GE4BKbIu
Update: our taproom is closed this weekend. Due to the current Covid-19 situation in The Netherlands and governmental advice we’ve decided to close our taproom until further notice.
Stay safe & healthy people ✌️ https://t.co/0zBtsjAP6I
Oedipus Pilsner will be our #freshbeerfriday this week. This German-style Pilsner is brewed with traditional German, Szech hopvarieties and 100% pilsner malt for a pleasant body. It’s a 5% abv, bottom fermented beer which makes the beer clean and crisp a… https://t.co/BNpBg2AHMm
It's STRIP for this weeks #freshbeerfriday. A 5% citrus saison, brewed together with our neighbours at the @skatecafeamsterdam . This beer is an ode to the Hamerkwartier in Amsterdam Noord.
@the.beef.chief is serving food from his new open kitchen in ou… https://t.co/lKMnppMoBk
Fresh Avatar this #freshbeerfriday. This crispy lager is enhanced by fruity new world hops (Hallertau Blanc, Huell Melon and Mandarina Bavaria) to create a hoppy and refeshing beer.
@the.beef.chief is serving his classic burgers & @steelebonus is provid… https://t.co/RyxzFi0ZcD
Here you see Elemental Brewery & Irrerevent Ales, winners of the grisette competition at our Homebrewers Festival last year. Both gave the grisette style a modern twist: Elemental Brewery used Kveik, a Norwegian farmhouse yeast, to add stone fruit flavou… https://t.co/5MZRBSJONy
A great beer while running naked on the beach. Pais Tropical is our take on a light and easy, hoppy and fruity IPA. Dry and late hopping with all of the hops: Centennial, Citra, Mosaic and Hüll Melon bring the tropical, yellow and citrus fruit flavors an… https://t.co/b1GTaS0q8i
Big shout out to Simon and the @the.beef.chief crew. For already 4 years they are serving all the amazing food in our Taproom. Thanks for being a legend & keep the good stuff coming.
In 2020 we’ll step up our collaboration, please stay tuned. From this… https://t.co/uERs1FP4OK
Mama, we love you! This friday fresh Mama's during our #freshbeerfriday. Citrus hoppy & bitter fresh. @isavanstav is playing tunes and @the.beef.chief is making delicious food. See u there! https://t.co/TtEYtKf34k
We’re hiring! Badhuis Oedipus (opening planned May 2020) is the new star in our galaxy. We have a few cool positions available in our new food department (Sous chef, Junior Sous Chef, Chef de Parti). Link in bio ✌️ https://t.co/ZYbq73fJUA
The second edition of Aha! A series of events where we have a drink and a think with science platform @newscientistnl at our taproom. Two experts will shine light on the darker side of the internet’s power #scienceiscool#sciencewillsaveus https://t.co/vIs4Zq3z6o
Fresh Pais Tropical today in our taproom. It's our Session IPA with Citra, Mandarina Bavaria, Mosaic and Simcoe hops. Lovely burgers by @the.beef.chief and lovely tunes by @lienewiel#freshbeerfriday https://t.co/5YujH0HqyX
This evening the Oedipus DJ Team will be bringing down the house at OT301 for the Ruiskamer take-over. Come by for good beer, eclectic tunes and funky dancing. #oedipusdjteam https://t.co/XP7WtGbZq5