Umami on a plate! Our organic dulse, kelp and ocean green #seaweeds featured in the Surf & Turf dish from Off Beet menu at The Retreat, New Forest 😍💛
Offbeet is back on Twitter! We have taken over the old Offbeet Wickham Twitter account and look forward to sharing our updates and hearing from our followers. Now based at The Retreat, New Forest. Still plant based and still proud to be different.
It’s with great sadness that we announce that Offbeet Wickham has closed it’s doors for the last time.
This is most likely a big surprise to many, our loyal customers who have visited time and time again over the years.
Even though we appeared busy and… https://t.co/LkXuWftjsR
We have a new dish launching on our breakfast menu. From tomorrow you can order these toasted bagels topped with ricotta, smoked carrot ‘salmon’, vegan hollandaise, wilted lemon spinach and our very own egg (Vegg). https://t.co/B2Ev4WF7Kl
Coming soon!
Flat breads with onion blackberry chutney, our very own cultured 'goats cheeze', roasted cauliflower and broccoli tossed in beetroot pesto. All tied together with mint yogurt, tamari roasted seeds & Cajun seasoned butternut squash crisps.
… https://t.co/veaubVunPr
Our delicious Epic dirty fries are topped with our own homemade 'nacho' cheese, lime and mint mayo, and refreshing melon salsa.
Who would think that melon salsa would be so devastatingly good with nacho cheese?! .
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#veganhampshire #… https://t.co/BKnz58lvE3
What's your favourite dish from our current menu?
We are dreaming up new exciting dishes in the kitchen at the moment and would love to hear what you have enjoyed the most. .
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#vegan#veganfood#veganfooddaily#vegandaily#veganlifes… https://t.co/r7LehDszYh