Christina Werner

Baking, cooking & creating food related content. Owner - CEO of Florida Title and Lien Search, Real Estate Title Company.

[Christina Werner @OfficialCWerner]

This…✔️

[Scott Conant @conantnyc]

Before those kernels end up all over your counter, watch this. 🌽

[Scott Conant @conantnyc]

Before you throw out that old bread, here’s the trick to bringing it back to life 🥖✨

[Eat My Globe @EatMyGlobePCast]

What food technique is the simplest thing in the world but is the absolute favorite idea of Christopher Kimball of @177MilkStreet? Find out on Eat My Globe by tuning in wherever you get your podcasts or
https://t.co/5nu2YIT7pa

https://t.co/UQaOKEk53i

[Christina Werner @OfficialCWerner]

@EatMyGlobePCast @SimonMajumdar @177milkstreet Love Christopher Kimball! I have the “Yellow Farmhouse Cookbook” and it is my favorite cookbook. Lovely stories and the best recipes! The pot roast recipe is the absolute best and is not the typical “boiled in water” type pot roast. ❤️

[Christina Werner @OfficialCWerner]

🔥🤩

[Scott Conant @conantnyc]

Got a little hungry and decided a proper san’gwich was necessary. Hit up @sprouts, grabbed the ingredients that spoke to me, and let instinct take over from there. This was the final result 🤌🏼

Spinach & Sausage San’gwich #Recipe

Ingredients
∙ 1 package of sweet sausages
∙ 1 container of baby spinach or broccoli rabe
∙ 9 cloves garlic finely chopped
∙ Olive oil
∙ Salt to taste
∙ Red pepper to taste
∙ 6 rolls of your choice
∙ Provolone cheese

Method
Add oil to hot pan and add sausages to heat them up. Put them in the oven at 350 degrees. Brown on both sides. While the sausages are in the oven, finely chop your garlic. Once sausages are brown on both sides, finish cooking them on the stove for a couple minutes, if necessary. Remove sausages from the pan and add some more oil to that pan over medium heat. Add your garlic, salt and red pepper. Let that cook for a minute or so and then add your spinach. Cook spinach all the way down until it’s perfectly wilted.

Slice your sausages. Add plenty of spinach to the bread. Top with the sausage and provolone and enjoy!!

[Christina Werner @OfficialCWerner]

@SimonMajumdar @producergirl 🙏

[Christina Werner @OfficialCWerner]

@GrammyNilaRN @SimonMajumdar You can watch Iron Chef America on Discovery +!

[Christina Werner @OfficialCWerner]

Was watching some late night Iron Chef America last night! The OG cooking competition!!!!! ❤️

[Christina Werner @OfficialCWerner]

@MGregoryAuthor @SimonMajumdar The judges had the best job! ❤️ I learned and still learn from this show.

[Christina Werner @OfficialCWerner]

@SimonMajumdar Yes, long ago…you look the same. 😉

[Robert Irvine @RobertIrvine]

Everybody loves Mac & Cheese, but not everybody has the guts to push it this far. Fried portabella on top is a commitment (there's already jalapenos in there), but one that's well worth it.

CRISPY FRIED PORTABELLA MAC & CHEESE

SERVES 4

YOU'LL NEED
FOR THE PICO de GALLO
3 cups cherry tomatoes, quartered
1 red onion, diced
2 jalapenos, diced
2 cups fresh cilantro, chopped
Juice of 1 lime
Salt and pepper TT

FOR THE FRIED PORTABELLA
12 portabella mushroom caps, cleaned
1 cup all-purpose flour
3 eggs, beaten
2 cups panko breadcrumbs
2 oz sweet style BBQ sauce, store bought

FOR THE JALAPENO MAC & CHEESE
2 jalapeno peppers, seeded and diced
16 oz rigatoni pasta, cooked
3 cups milk
3 cups heavy cream
4 cups white cheddar cheese
1 bunch scallions, sliced

MAKE IT
PICO de GALLO
1) In a mixing bowl add all ingredients and incorporate. Season with salt and pepper.

FRIED PORTABELLA
1) Pre-heat a smoker to 325 degrees Fahrenheit.
2) Season mushrooms with salt and pepper.
3) Place the portabella mushrooms in the smoker, and smoke for about 1 hour. Remove mushrooms from the smoker and allow to cool.
4) Place flour, eggs, and panko breadcrumbs in separate containers.
5) First place mushrooms in the flour, then the eggs, and last in the panko breadcrumbs.
6) Pre-heat a tabletop deep fryer or an air fryer.
7) Place breaded portabella mushrooms in the fryer and allow to cook for approximately 3 minutes, or until golden brown.

JALAPENO MAC & CHEESE
1) In a sauce pot add heavy cream, milk, and jalapeno peppers. Bring to boil. Remove from the heat. Using a whisk incorporate cheese.
2) Add rigatoni and incorporate. Finish with scallions. Season with salt and pepper.

PLATING
1) Place mac and cheese in a large bowl.
2) Top the mac and cheese with the crispy portabella mushrooms.
3) Finish with pico de gallo and sweet style BBQ sauce.

[Christina Werner @OfficialCWerner]

@jwalkermobile One of my favorite chefs! ❤️

[Christina Werner @OfficialCWerner]

@SimonMajumdar Looking good! 😊❤️

[Simon Majumdar @SimonMajumdar]

The latest Simon Majumdar Newsletter will drop in a few hours. Make sure to subscribe on Substack so you don’t miss one — https://t.co/UAKT44n0Gj. There will be reviews and food stories. Don’t miss it.

[Food Network @FoodNetwork]

After seven weeks of competition, dozens of battles and hundreds of Randomizer ingredients, TOC VII has come down to this: The Final 4. We've got @jettila vs. @ChefKLee and @chefkennyg37 vs. @BryanVoltaggio in the semifinals, then we're left with two hopefuls in one last showdown. Tune in Sunday @ 8|7c to see who wins the belt, the ring, the cash and the bragging rights 🤯

[Food Network @FoodNetwork]

Welcome to the quarterfinals of TOC 🔥 Anything can happen in @guyfieri's arena... he'll make sure of it!

#TournamentOfChampions > TONIGHT @ 8|7c

[Simon Majumdar @SimonMajumdar]

Tonight’s the night. A new episode of @guyfieri’s #TournamentOfChampions. 8 pm on @foodnetwork. Streaming on @hbomax. Don’t miss it.
And another big thank you to the wardrobe crew for the wonderful outfit, and all the crew for all their hard work.

[Christina Werner @OfficialCWerner]

@FoodNetwork Always throw salt over my shoulder. Always…✔️

[Christina Werner @OfficialCWerner]

@jwalkermobile I am so sorry for your loss. Very difficult. 🙏🙏🙏🌈