Olde Hearth Bread Co

Local, artisan, family-owned bakery providing the absolute best old-world style breads to greater Orlando restaurants, hotels, and food retailers.

[Olde Hearth Bread Co @OldeHearthBread]

While the sandwich bread cools, here’s a #BreadFunFact -
You’ve heard “the best thing since sliced bread?” When sliced bread was first sold in the '20s, its slogan was “the greatest forward step in baking since bread was wrapped.”
#freshbread #shoplocal #orlandoflorida

[Olde Hearth Bread Co @OldeHearthBread]

Formaggio & Friends, the SoDo wine/cheese spot, uses our bread for everything - including a crabcake sandwich and the escargot special. Gwen and Christopher will also order our baguettes and pastries - fresh to pick-up in south Orlando. What's better than bread, wine and cheese?

[Olde Hearth Bread Co @OldeHearthBread]

Shannon and Janice here - Fridays, we wear purple to celebrate people we’ve lost. For us, it’s our friend, Frankie. Purple is her color. Her infectious smile, sparking laugh, and overflowing positivity live on. Wear purple for the ones you miss too!
#FrankieFriday #wearpurple

[Olde Hearth Bread Co @OldeHearthBread]

Notice how every bag of groceries on TV has a baguette sticking out the top? You can do it too! Stop by the 3 Central Florida @WholeFoods or farmers markets around town for a fresh, fresh skinny loaf. Our baguettes come wrapped, but we went “au naturel” for the clout!
#asseenontv

[Olde Hearth Bread Co @OldeHearthBread]

Owners Shannon and Janice love dinner at The Strand and love our name over the door with all the other local suppliers. That night, The Strand had a pan con tomate with our bread, but the “toast” changes depending on what’s looking good.
#mills50 #orlandofoodie #shoplocal

[Olde Hearth Bread Co @OldeHearthBread]

Today is National Doughnut Day, but we don’t fry - so enjoy our baked bear claw! Our first pastry chef never added the little toe cuts, so it became our thing. If you miss the notches, think of it as an almond croissant!
#nationaldoughnutday #nationaldonutday #bearclaw #pastries

[Olde Hearth Bread Co @OldeHearthBread]

Barnie’s Coffee & Tea Co. on Park Avenue in Winter Park does breakfast and lunch, seven days a week, using our bread! We’re big fans of the soup and sandwich combo - plus a coffee drink to get us through the afternoon.

@barniescoffee @parkavenuewp #winterparkfl #orlandofoodie

[Olde Hearth Bread Co @OldeHearthBread]

Memorial Day Weekend kicks off hamburger season and Cookes of Dublin, by @RaglanRoadPub at @DisneySprings, uses our potato buns for all their burgers and chicken. The Dubliner Burger is grilled sirloin with Cooke's Gourmet Ketchup, Dubliner Cheese, garlic mayo and mixed greens.

[Olde Hearth Bread Co @OldeHearthBread]

Check out our new Vegan Fig Cranberry Pear Bars! Sweetened with coconut sugar and maple syrup, we add in oats, chia seeds, and a little red tea (rooibos). Look for them at farmers markets around Orlando.

#fig #rooibos #cranberries #nopreservatives #pear #shoplocal #vegancookies

[Olde Hearth Bread Co @OldeHearthBread]

Our marble rye sandwich bread twists together pumpernickel and New York-style rye, great as a Reuben or just toast with butter. Made with our own all-natural rye starter, here’s a look behind-the-scenes with Delores and José.

#marblerye #pumpernickel #nopreservatives #freshbread

[Olde Hearth Bread Co @OldeHearthBread]

We just call them tarts, but they pop with flavor! We load flaky pie crust with raspberry, cinnamon and apple, guava, or cinnamon roll filling and wrap them individually for farmers markets and shops that sell our pastries. If you don’t see them, ask for them!

[Olde Hearth Bread Co @OldeHearthBread]

Maybe a beer and pretzel this weekend? When Orlando brewers are done making beer, we take the grain and use it in soft pretzels for extra texture.
@BrewingTen10
@ravpig
@AlestoneBrewing
@imperium
@GaylordPalms

[Olde Hearth Bread Co @OldeHearthBread]

Smoke & Donuts uses our buns for oak-smoked barbecue sandwiches at both the brick and mortar location on N. Primrose Drive and at UCF. We love you can get fries or switch to a side like green beans with brown butter and smoked chile pepper. Stop in and say “hi” to Chef Ian!

[Olde Hearth Bread Co @OldeHearthBread]

Brioche is traditionally baked with butter and milk, making it rich and airy. We bake brioche rolls and sandwich bread and braided loaves, but this is our vegan panbrioche bun made with coconut milk and a little turmeric for color. Both are wonderful for a sandwich or with jam.

[Olde Hearth Bread Co @OldeHearthBread]

Kids love our granola - just ask these taste testers! Our granola is made with rolled oats, pumpkin seeds, sesame seeds, sunflower seeds, almonds, coconut syrup, brown sugar, GMO-free canola oil, salt and vanilla. Check it out only at our farmers markets and Lake Meadow Naturals.

[Olde Hearth Bread Co @OldeHearthBread]

Deon, our pastry chef, wanted to do this since she was a kid. For kindergarten career day, she made a chef puppet that she still has today! Growing up in Deltona, Deon studied Baking and Pastry Arts at Lake Technical College before coming to us and making fantastic croissants!

[Olde Hearth Bread Co @OldeHearthBread]

It’s blueberry season in Florida, so look for our muffins and buckles around Orlando and Central Florida! If you don’t see them, ask for them!

@barniescoffee @TrilogyCoffee @sunsetbodega @CraftandCommon

[Olde Hearth Bread Co @OldeHearthBread]

Today (May 5) is National Hoagie Day, so celebrate with a big, fat sandwich! Cavo’s Bar and Kitchen in Thornton Park uses our hoagie rolls for the Classic Italian, the Roast Pork Italiano, and a lot more. Thanks to Sharon at Cavo’s for helping out!

#nationalhoagieday #hoagie

[Olde Hearth Bread Co @OldeHearthBread]

You’ll see Rosie with our breads and pastries at farmers markets all over Central Florida. Today, Rosie is in DeLand, 7 a.m. - noon, for the Volusia County Farmers Market.

The first Saturday of each month, she’s in Oviedo Other Saturdays, it's Lake Mary. Sundays are Maitland.

[Olde Hearth Bread Co @OldeHearthBread]

What do you spread on our sourdough bread? Maybe goat cheese and apricot jam with a little fresh basil and black pepper? Let us know your favorite!
#oldehearthbread #freshbread #shoplocal #orlandoflorida #sourdough
#artisanbakery #breadlife