Excited to share an update on our West Loop Production Facility. We’ve been up and running for a short time! It’s a little surreal and it’s a lot of work, but it’s an exciting time for our small - but growing - brewery. 1/5
#wingoftheweek = Sweet Chili Wings made with Mae Ploy Sweet Chili Sauce, soy sauce, ginger, fresh garlic, and cilantro garnish. Pair w/ a Beezer #hazyipa
The Irving Park neighborhood continues to be one of the most diverse spots in the city with preserved architecture, endless dining options, cozy taverns, and plenty of green space. #ShopLocalChicago
Explore: https://t.co/EfPISKXuWN
#weekendspecial = Wood-Fired Hawaiian Chicken Skewers
Marinated chicken thigh wood-fire grilled, pineapple, red onion, red peppers, sweet chili sauce drizzle, broccoli-carrot coleslaw, & crispy garlic fries. Pair w/ Scentinel IPA.
Good while supplies last. Enjoy the weekend.
Four months in the books. OIB x Billy Goat Tavern - two beers, one Chicago institution. Pouring strong at all Billy Goat locations & our pub + out on shelves 🐐🍻
We ran this beauty as a special a few weeks ago and it's now a permanent menu item!
Pork Milanesa Torta - breaded pork cutlet, pepper jack, refried pinto beans, avocado, chipotle crema, pickled red onion, jalapeños, tomato, & romaine on a toasted Telera bun. Pair w/ beer!
This beauty is now a permanent menu item!
Mole BBQ Pulled Pork Sandwich – coffee-rubbed house-braised pulled pork, mole BBQ sauce, coleslaw, & jalapeños on a toasted brioche
Enjoy the weekend
Enjoyed watching tonight’s #USMNT victory at a fantastic place: @OldIrvingBeer.
.
I enjoyed a fantastic beer and maybe the best chicken fingers I’ve ever had, which I regret not taking a photo of but I will in the future.
We ran Pizza Puffs as a special awhile back and due to popular demand, we are making it a permanent menu item!
Fried flour tortilla filled w/ pepperoni, Italian sausage, giardiniera, mozzarella, & marinara served w/ a side of giardiniera ranch. Pair w/ beer. Tasty combo!
Stock up for Father's Day weekend w/ the OIB Core Four: Della Kölsch, Beezer Hazy IPA, Scentinel IPA, & Doji West Coast Pilsner.
Everything Dad needs for a great Father's Day weekend. Just add cargo shorts, a lawn chair, and that one story you've heard three times already.
YOKAI is a new 5.5% hazy Pale Ale and our first beer featuring Dolcita hops. This HBC variety is an experimental hop from Yakima and described as a potent but pleasing mix of citrus, tropical, & stone fruits w/ notes of coconut, Valencia oranges & peaches. On tap & in cans to-go.