Olive Tree Bath

Our expert chef @ChrisCleghorn uses local riches to create beautiful menus of fresh, seasonal dishes at the elite Olive Tree Restaurant in #Bath #MichelinStar

[Olive Tree Bath @OliveTreeBath]

@JohnWebberFRICS @libdemdaisy So perhaps you could call for absolute clarity from @RachelReevesMP rather than accusing the industry of spreading misinformation?

[Olive Tree Bath @OliveTreeBath]

@JohnWebberFRICS @libdemdaisy In order to plan and run a business you need facts. There is no document that supports a clear position on any capped transitional relief. The guidance you referenced is vague and covers business moving from small exemptions to low RHL. It does not refer to a business my size.

[Olive Tree Bath @OliveTreeBath]

@JohnWebberFRICS @libdemdaisy You are not correct, on the VOA site there is a link that shows you your calculated bill. RV x BM. There is no mention of any cap. I believe I have your details I will send info to you.

[Olive Tree Bath @OliveTreeBath]

@JohnWebberFRICS @libdemdaisy If this is correct, it is very confusing. I have reviewed our projected rates bill on the VOA site and it does not show any cap. Our 2026 rates bill is shown to increase by 95% over our 2025 rates payable. If the bill is capped at 30% why is this not shown in the assessment.

[The MICHELIN Guide @MichelinGuideUK]

A harmony of colour and flavour:
Ikejime trout with carrot & Alsace orange wine @OliveTreeBath by @chriscleghorn

#MICHELINStar #Bath

https://t.co/22OSdjOen5

[Olive Tree Bath @OliveTreeBath]

Our executive head chef, Chris Cleghorn, is going to be one of the chefs at @hospitalityaction’s spectacular day of polo, fine dining and celebration at the Beaufort Polo Club. https://t.co/NudJ87mPwN
#Taittinger #PoloEvent #BeaufortPoloClub #MichelinStar #hospitalityaction

[Olive Tree Bath @OliveTreeBath]

Wye Valley Produce are responsible for our rhubarb which is part of the Fruit, To Finish, on our current menus, paired with Tahitian Vanilla parfait, rose and pink peppercorn. #MichelinStar #michelinstarrestaurant #visitbath #TasteOfTheSeason #SeasonalMenu #WyeValleyProduce

[Olive Tree Bath @OliveTreeBath]

Our Taste of the Season Lunch (available for £70, or £60 with two courses) features duck from Sladesdown Farm in Devon. We’re twinning here with this deliciously seasonal wild garlic, white asparagus and wild truffle sauce. https://t.co/7lolNfmTQY #MichelinStar #TasteOfTheSeason

[Olive Tree Bath @OliveTreeBath]

We were awarded our Michelin Star for the seventh year, we’re still running our Celebrate With Us offer. Join us for a free glass of English sparkling with set three courses, including ‘To Start’, and ‘To Finish’, for £90 pp. https://t.co/7lolNfmTQY #MichelinStar #LuxuryDining

[Olive Tree Bath @OliveTreeBath]

It’s green asparagus time, fresh from our friends at Wye Valley Produce on the English-Welsh borders: picked daily, reliably tender, deliciously sweet.
#MichelinStar #bathrestaurant #visitbath #TasteOfTheSeason #WyeValleyProduce #AsparagusSeason #FineDiningExperience

[Olive Tree Bath @OliveTreeBath]

Our taste of the season lunch for £70: featuring ikejime chalkstream trout, sladesdown farm duck and islands chocolate as its main courses, to start (cornish crab) and to finish (wye valley rhubarb). Menus here: https://t.co/3rxfFnfU4o

#MichelinStar #FineDining #bathrestaurant

[Olive Tree Bath @OliveTreeBath]

Bath and its surroundings are, as our Olive Tree team will tell you, absolutely teeming with places which produce and grow brilliant food and drinks. Bath’s got plenty to sink your teeth into https://t.co/FOkbYrimdJ
#GourmetBath #Michelinstar #BathRestaurant #LocalProduce

[Olive Tree Bath @OliveTreeBath]

Congratulations to everyone at The Olive Tree! Michelin just announced we’ve maintained the Star we first worked so hard for back in 2018. It’s our seventh successive year thank you to @michelinguide for the continued recognition ⭐️

[Olive Tree Bath @OliveTreeBath]

Our Taste of the Season menu is available in short form as 3 set courses, lunch & dinner, Sun - Thur for £80 (Dec – Fri & Sat evenings are the exceptions). You can also enjoy its Michelin Star creativity, freshness & flair over 5 courses for £140 or the full experience for £190

[Olive Tree Bath @OliveTreeBath]

Happy International Chefs Day! This year's is actually the 20th; it was started by Dr Bill Gallagher in 2004 and aims each year to highlight the work of chefs, and encourages them to teach the next generation to love food and to cook.

[Olive Tree Bath @OliveTreeBath]

Along with our 4th AA rosette, Michelin awarded The Queensberry a key in its inaugural batch of only 123 hotels in the UK & Ireland. To toast these accolades, we're serving a gratis glass of Flint Charmat Rosé (or a Purus Blanc de Blancs 0%) with every lunch booking until 24 Nov.

[Olive Tree Bath @OliveTreeBath]

It’s National Chocolate Week (16-22 October)! Indebted to the OED: "Originally: a paste or powder made of ground roasted cocoa beans (typically sweetened and sometimes with other ingredients or flavourings added)."

[Olive Tree Bath @OliveTreeBath]

Last month the AA awarded us our 4th rosette, & last week Michelin gave The Queensberry a key to go with our star. It'd be churlish not to celebrate it with you with a free glass of Flint Charmat Rosé (or a Purus Blanc de Blancs 0%) with every lunch booking, up until 24 Nov.

[Olive Tree Bath @OliveTreeBath]

Thrilled, buzzing & incredibly pleased to announce that we were awarded four AA Rosette at this year’s @AAHospitality Awards! Huge congratulations to Chris Cleghorn & his amazing team, as well as to all the night’s other winners & rosette-recipients! #AAawards

[AA Hospitality @AAHospitality]

Congratulations to The Olive Tree at the Queensbury Hotel @olivetreebath @chriscleghorn on achieving 4 #AARosettes!

#AAawards @rakporcelaineu @VisitBath @VisitBathBiz