Olo

Helping 800+ of the most-loved restaurant brands grow sales, do more with less, and make every guest feel like a regular | Hospitality at Scale®

[Olo @Olo]

Since our IPO, Olo has evolved from a point solution to an end-to-end #restauranttech platform. See how our 3 solution suites work together & separately to help restaurants accelerate their digital transformation & enhance the guest experience: https://t.co/DgaXcP571A

[Olo @Olo]

Flywheel activated 🔄 We're thrilled to share Olga's Kitchen has expanded its partnership with Olo to include Engage, Loyalty, Guest Data Platform, and Marketing Automation.

[Olo @Olo]

The World Cup kicks off next week with a chance for restaurants to score more loyal guests, catering orders, and repeat visits ⚽ Katie Hards, Olo SVP of CX, shares how brands can take full advantage of new launches during high-revenue moments: https://t.co/JsJtEfnSZC

[Olo @Olo]

Go ahead, ask for our ID, we're old enough to order drinks now 🥳 Here's to 21 years in pursuit of our vision: a world where every guest feels like a regular. Excelsior!

[Noah Glass @nhglass]

Olo turns 21 today.

On 9.21.2006, @GMA and a young reporter named @DavidMuir, now anchor of @ABCWorldNews, broke the story by delivering text-ordered coffees to the anchor desk of @DianeSawyer and @RobinRoberts.

Six million viewers for six-person @Olo.
What a ride! 🚀

[Olo @Olo]

We're thrilled to announce WaBa Grill is expanding its partnership with Olo to include Catering+ Pro! Here's to feeding more groups with less friction.

[Olo @Olo]

Every day there’s a fresh AI announcement, but how do you discern between a breakthrough and a shiny object? Olo COO Jo Lambert shares our position on AI, how we’ve been using it for years, and what you can expect from us next. https://t.co/HrwTJKgGaf

[Olo @Olo]

Most brands lose members when they switch loyalty platforms, but Nekter Juice Bar's grew.

"We actually grew loyalty membership, in some locations up to 70%—and we know that's because Olo made the switch so seamless for our guests."

Full story: https://t.co/ydlrF595St

[Olo @Olo]

SMS and email both have a place in your marketing mix. And yet, when one restaurant brand switched from SMS to email for guest surveys, completion rates took a hit.

Ray Gallagher makes the case for SMS's role in your guest engagement strategy. https://t.co/EZgJaA0yQU

[Olo @Olo]

Growing from 15 locations to 50 takes more than hustle—it takes the right tech stack.

Joyce Lin breaks down the 4 signs your brand is outgrowing its digital infrastructure and what a best-in-class stack actually looks like at scale. https://t.co/Abcb8R29xZ

[Olo @Olo]

bb.q Chicken doubled its first-year loyalty goal—200,000 members in under 10 months—while lifting check averages by 18%. See how the Korean fried chicken brand replaced costly print marketing with a digital program built on Olo Loyalty: https://t.co/qJ52mbMJwR

[Olo @Olo]

Dallas, we're headed your way! Team Olo is thrilled to attend Food On Demand and catch up with customers, partners, and industry leaders. Drop a comment if you're excited to meet up! 🤠

[Olo @Olo]

Loyalty members at Kahala Brands have 5–6x higher lifetime value than non-members 🏆

Courtney Maxedon, VP of Marketing, wrote about how online ordering, loyalty, and SMS work together to deepen the guest relationship with every interaction. https://t.co/rPc78t0CcX

[Olo @Olo]

Kris Linney, SVP & GM of the Olo Network, joins Ben Alkire on #DeliveringMore to talk about how the Olo App will connect brands with more guests—on their terms, not an algorithm's. Listen to the full episode: https://t.co/Q5V4faIvUn

[Olo @Olo]

Millions of guests navigate food allergies every time they order. A California bill is raising the bar—and the brands that go beyond compliance will come out ahead.

Olo and EveryBite break down how to get there: https://t.co/h9QPsJThG0

[Olo @Olo]

See you at RLC 👋 Olo COO Jo Lambert is taking the stage April 21 at 11 AM with Susan Taylor of Juice It Up!, Nick Petrocci of Zaxbys, and Tom Perella of Taco John's. to unpack how a modern ordering platform drives profitable growth.

[Olo @Olo]

Thompson Restaurants had a bold vision: one unified brand across 15 concepts. With Olo Engage and Olo Loyalty, they made it a reality—and digital revenue per location grew 90% QoQ. Read the full story: https://t.co/nVcCvQnBP0

[Olo @Olo]

These smiling faces can't wait to see you at RLC! 🙌 Mark your calendars for April 21 at 11 AM: Olo COO Jo Lambert is moderating a panel with leaders from Juice It Up!, Zaxby's, and Taco John's on how a modern ordering platform drives profitable growth.

[Olo @Olo]

New case study 🚨 With Catering+, Paris Baguette unlocked:

✅ Flexibility to deliver on high catering standards
✅ 20% lift in catering sales in just 3 weeks
✅ Up to 10 hours a week saved

Scale doesn’t have to mean more stress. Read more: https://t.co/Y7YxNmwCOz

[Olo @Olo]

Personalization at the kiosk is having a moment, and for good reason. We're teaming up with Bite and A&W Restaurants for a webinar on how operators are using data to actually know their guests, drive loyalty, and see immediate returns. Register: https://t.co/kaw0mUTptP

[Olo @Olo]

Clocking out on Q1, but not before we spotlight a handful of our new customers! In all, we welcomed 37 new brands to the Olo platform in Q1. Here's to making every guest feel like a regular 🥂