Sunday on the Southside with The Blackberry Bee's Knees!
Vodka, blackberry liqueur, our house honey-sage syrup syrup, freshly squeezed lemon juice. Topped with lemonade and soda water
Garnished with a lemon slice and lemon swath.
#OpenOutcryBrewing#Cocktails#SundayFunday
The Black-Scholes Dry Irish Stout.
A jet black, dry Irish stout brewed with ample amounts of chocolate and expresso is a classic. The use of nitrogen provides a rich, velvet, creamy mouthfeel.
The perfect representation of a classic style.
Mr. Hops is back!
A beer for you and a visit from Mr. Hops for the kiddos! Join us on Saturday, March 23rd, for a #rager with Mr. Hops!
Call and make your reservation today!
#OpenOutcryBrewing#MrHops#Easter2024
Beer Drop and Sunshine Alert!
It's here. Ruby Hue, a Munich Dunkel!
Ruby Hue, our dark lager in the style of a German Munich Dunkel, is flowing. We used darker Munich malts to get those rich malty notes with hints of chocolate, toffee & toast. Medium body with a smooth finish.
#LentenSpecial Alert!
Fish & Chips + Ice-cold Freshies = your weekend plans.
Salt + Vinegar Fish + Chips 🐟!
Served with a side of house tartar sauce!
#OpenOutcryBrewing#ChicagoBeer
In late winter, each year, we close on Monday. The time is used to prepare for the kitchen's spring/summer menu launch and make annual taproom improvements.
We're doing the same this year. See you on Tuesday for our usual lunch service.
#OpenOutcryBrewing#ChicagoBeer
Carnival Season Food Special Drop 📯⚜️!
Mardi Gras is early this year, and so are these specials. Starting tonight:
The OOB Muffuletta! A New Orleans inspired sandwich.
The OOB Mini beignets! A handful of our hybrid croissant beignets.
#OpenOutcryBrewing#MardiGras2024
Beer Drop!
That's the Extra Special BMP on Nitro!
Our take on the classic English ESB ale brewed with English Maris Otter malt and Golding hops. Notes of biscuits and toffee with pleasantly light floral/herbal hop flavor...an extra special creamy experience.
#DrinkLocalBeer