Citrus Season is the most wonderful time of the year! Jon takes a look at two of his favorite citrus varieties that are in peak season right now - Clementine and Satsuma Mandarins.
https://t.co/y0Q6ypA3qE
Skip the can! Late October and all of November is the best time for fresh Cranberries. Let's talk about them, and learn an easy Cranberry Sauce recipe along the way.
https://t.co/06oJQTzlH1
Persimmon season is prime in #November!
Fuyu are flat with light orange color, and can be eaten firm.
Hachiya are tall/cone shaped with dark orange skin, and must ripen to water-ballon soft at room temperature for the tannins to fade and sugars to shine.
#persimmon#fall
Do you know your Sweet Potatoes? There are quite a few Sweet Potato varieties that are great for a lot of different purposes. Let's take a look at some that you might want to be on the look out for.
https://t.co/xsYSZ5ovSb
Do you like Apple Pie? Let's take a look at a great way to make Crustless Apple Pie using Golden Delicious Apples and a handy Apple Peeler Lathe. No sugar, no crust!
https://t.co/RzO1Sev4LF
Persimmons...the ultimate memory test. Now through December is a great time to enjoy fresh Hachiya and Fuyu Persimmons. Let's take a look at the differences between the two varieties.
https://t.co/bA8a9Ha7Ud
What organic apple varieties should you spend your money on? Jon taste tests two organic Apple varieties from Washington state - Jazz Apples and Lady Alice Apples.
https://t.co/ZRqxzaKQ1J