We connect small scale producers to the specialty consumers with coffees☕️meticulously processed, roasted and packed to your doorstep, office or coffee shop.
🥛milk course, blends well with butter cookies and strawberry Icecream.
Why don't you explore all these amazing taste profiles just an order away!!
Its available in limited edition both in 250g and 500gs
WhatsApp for order with the link in the Bio.
Picasso Natura is back in a new style, new taste and bigger!
We are so excited to launch this incredible, fruit forward lush and very sweet natural crafted with passion and expertise.
🍒Its a natural sundried in its first early days and then taken into a magical fermentation.
with wild yeast colonisation for 48-72hrs , intensifying sweetness and fruit characters.
☕️ on filter brew, it showcases Yellow notes of mango 🥭, pineapple 🍍 and orange 🍊
☕️espresso, it shines out with mango, brown sugar and raisin with a touch of apple juice.
New week! New roast! New brew!
🪴As we brew off the new week, here is a reminder of our special coffees sourced from our chain collab producer’s selection grown and meticulously processed to bring out these amazing flavor profiles.
Why not? You can as well be a top notch home or cafe brewer to explore these diverse flavor profiles with our limited editions for this week.
📦kaburu Sipi Red honey 📦Elgon blend and our newly dark roast Liberica .
Joel is able to cultivate, harvest and meticulously process the best out of this Sl.14
Few backs left, you can as well own yours now before stock lasts
https://t.co/BPYxZEGtMA For your orders!!
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# origin #coffee#series#kaburu#sipifalls#redhoney#1900masl#order
Brewing the delicacy of the origin. With our Kaburu red honey feels like a touch of green apple 🍏, pear 🍐, sweet lime 🍋and dark chocolate🍫while grounded to 🗻1900m.ASL and those cool breezes from Sipi Falls.
Recharge your day with a bright cup of coffee from one of our producer's selections from Joel. This coffee signifies the hard work that Joel puts in curating this amazing cup profile that truly represents varietal, terroir, and processing
#redhoney#sipifalls
End your week with a delightful touch of our Elgon natural blend full of complexity and tropical sweetness.
This blend is a true definition of craftsmanship of our small scale producers around Elgon. 80% of a classic natural and 20% natural anaerobic.
🍏🍍🍊🍇
As we open the 2024 coffee season on Mt Rwenzori I have a simple prayer. May the cherry for the entire season be as beautiful as the season’s first table I am seeing today! @CoffeeUganda @UCF_UG @fine_coffees @mtnharvestug
Get ready to send in your orders by this weekend. Value addition for wealth creation. Medium roast Robusta beans or ground for your home or office coffee needs. @GKatabazi we feel safe under your care.
Exploring the tropical fruit floralities and sweetness of a crafted classic or Anaerobic curated natural coffees. Let's take a look steps back how these flavors are developed through processing.
We look forward to collaborating with different players in the chain providing access to exceptional coffees representing a whole producer’s chain link.
We are excited and can’t wait ☕️