Oregon Section IFT

We are the Oregon Section of the Institute of Food Scientists, a consortium of professionals in the food industry.

[Oregon Section IFT @OSIFT]

OSIFT Suppliers Night Registration is open!

Join us February 26, 2024 for a fantastic opportunity to connect with members of the Oregon and Southern Washington food industry.

Register your company now!

Registration link: https://t.co/fkgMT8Qc94

[Oregon Section IFT @OSIFT]

Early-Bird Registration Now Open for Oregon IFT Suppliers Night 2024!

Register early for one representative here: https://t.co/9G6z6g9LGW
General Registration link: https://t.co/A3gqxoXXtO

See you there!

[Oregon Section IFT @OSIFT]

Meet Emmalea Rice, a Senior Regulatory Associate at Foodwit, a leading firm in regulatory and food safety managed services.
Don't miss this opportunity to navigate the maze of regulatory compliance for your small food business. https://t.co/nxuDwAbplC

[Oregon Section IFT @OSIFT]

Join us for this FREE in-person networking and collaboration event for farmers and food processors this Thursday, November 9, 2023 (9:00 AM - 1:00 PM).

Contact [email protected] with any questions. Check the website https://t.co/JRqWgzkL8l link.

[Oregon Section IFT @OSIFT]

SAVE THE DATE! 📌

Discover strategies to navigate the maze of regulatory compliance for your small food business with a presentation by Emmalea Rice, Senior Regulatory Associate at Foodwit

Check the Eventbrite Link. https://t.co/DA9yFDRexw

[Oregon Section IFT @OSIFT]

We would like to invite you on November 2nd for happy hour at the Old Spaghetti Factory! providing an opportunity for food professionals to connect.

OSIFT membership is not required to attend.

Please see our future calendar events page on our website.https://t.co/9Lk2Zklgem

[Oregon Section IFT @OSIFT]

Wine & Cheese? Yes, please. We'll see you at the Wedge today. Sign up below:

https://t.co/3TQc3wzh7b

[Oregon Section IFT @OSIFT]

OSU FST Farm 2 Fork webinars are back! Check them out here:

https://t.co/4uvU8m8dGP

[Oregon Section IFT @OSIFT]

Curious about cannabis? Check out our next dinner meeting: https://t.co/O0V0KxNhpn

[Oregon Section IFT @OSIFT]

Interested in learning more about cheese production? https://t.co/zq3i6qWBc7

or maybe ice cream?
https://t.co/QfdJTLwtaA

[Oregon Section IFT @OSIFT]

Greetings Oregon Food Community! Checkout the American Cheese Society show in Portland this week to see some familiar faces. Details are in the link: https://t.co/M6iKxDC6VY

[Oregon Section IFT @OSIFT]

Happy National Ice Cream Day!

[Oregon Section IFT @OSIFT]

Food + Wordle = https://t.co/Z0dPNpH3vV

[Oregon Section IFT @OSIFT]

Are you a Food Scientist that deals in foodservice? Are you checking out the https://t.co/VezxmxiLuo ?

[Oregon Section IFT @OSIFT]

Do you have a favorite Food, Science, or Food Science podcast?

[Oregon Section IFT @OSIFT]

Learning Alert! Check out Oregon DEQ programs to reduce food waste at OSU's latest Farm to Fork webinar: https://t.co/SUrvkZ4awG

[Oregon Section IFT @OSIFT]

Hey Oregon Food Community! OSIFT in person dinner meetings are back! Hope to see you next week for wine, food, & science based discussions. Details in the link below👇

https://t.co/tO5dPIZlAq

[Oregon Section IFT @OSIFT]

🧠Sustainability top of mind?🧠

Check out our February speaker! Justin Overdevest from Good Company will be taking us through LCAs, GhG Inventories, & more. Register in the link below:

https://t.co/zl5tcaaskO

[Oregon Section IFT @OSIFT]

Wanna learn more about kombucha? What about a tasting with some of your favorite food science colleagues? You know what to do.

https://t.co/dvyz3y3HIT

[Oregon Section IFT @OSIFT]

Curious about probiotics? So are we, so we've tapped one of the experts. Join us next week for some learning on jump starting the microbiome:

https://t.co/3UNCtGOJLl