Quiche me quick. It's asparagus season and we've got Green, Purple and White varieties in stock, grown here in the UK. Add to a quiche, make an asparagus frittata or simply top your asparagus with a dollop of hollandaise sauce and a poached egg for a delicious weekend breakfast.
Run don't walk to nab yourself some of our final Blood Oranges. This fantastic fruit's season is coming to an end and we've just taken in our last delivery. Get them whilst you can!
๐With all this warm weather forecast, we've added a touch of peachy sunshine to this week's Special Offers.
Make a peach crumble, add to an upside down cake or make a peach relish to serve on pork chops. Sign up to our newsletter at https://t.co/F72NdC1tPh for recipe ideas.
๐ Mackerel
๐ฅCarrots
๐ฅJersey Royals
These are just three of the exceptional ingredients in season this month. Want to know more? Read our In Season: May blogpost at (you guessed it!) https://t.co/F72NdC1tPh
Ever heard of a Watermelon Radish? Peppery and sweet, their green skin hides a fabulous pink interior. Pickle it, shave into salad or roast in a drizzle of olive oil.
Visit https://t.co/F72NdC1tPh to see what else is on offer this week.
What's in season in April? We'll be sharing all you need to know about seasonal fruit, veg, meat and fish in tomorrow's newsletter. Sign up now at https://t.co/F72NdC1tPh for food highlights, recipes and cooking tips.
We'll be back on the road on Tuesday so place your order today and we'll have it on your doorstep in time for the start of the working week. Sit back, relax and have an OsoLovely weekend.
Looking for great grocery savings? We know just the 'plaice'!
Every week we cut the price of 12 items across our full range, from store cupboard staples such as Mornflake Granola to curiosities like Custard Apples.
See what's on offer this week at https://t.co/F72NdC1tPh
If you received yesterday's newsletter, you'll already know what's in season. If you didn't head to https://t.co/F72NdC1tPh to read our latest blog and find out.
Craving some nutritious veggies? Fill your baskets with our beautifully green courgettes. Grate into a pasta sauce, roast or braise in white wine for an easy but delectable side
Toad in the Hole, peas and gravy. Make extra pancake batter today, then you'll be able to whip this up for supper tomorrow.
Oh, and if you order your sausages by 5pm today as well, they'll be delivered to you in time as well. A hole in one you could say...
What will you be adding to your basket from this week's offers? A fresh Pork Pie, ChalkStream's Hot Smoked Trout, zingy Easy Peelers or maybe some Elegant & English Baked Apple & Custard Biscuits. Let us know in the comments below ๐
Oooo sea bass and samphire - what a combination!
Not cooked samphire before? It just needs a minute or so in boiling water, a gentle steam or a quick sautee in butter. Throw into pasta, stir through lentils or serve as a side to grilled sea bass with well-seasoned new potatoes.
Meet the 'moo' kids on the block: Mark and Sarah Hardy of High Weald Dairy who head up a small team of expert cheesemakers on their West Sussex Farm. Find out more in our latest Supplier Spotlight blog at https://t.co/6G410hQICW
We're back with a brand new basket of offers and this week it's extra fruity with pineapple, raspberries and crisp meringue nests. That's pudding sorted!
One-pot roast guinea fowl with pears, potatoes and jerusalem artichokes. If this seasonal dish tickles your pickle, sign up to our newsletter for cooking tips in tomorrow's edition
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