We're sad to report that #OxbowTavern has closed. But we're pleased to report (to paraphrase Mark Twain) that “reports of our death are greatly exaggerated!” - we intend to reopen 😊
The reason we are closing is we think it will be a long time - possibly as long a
Tom’s kitchens than any other chef in town. Greg Hunt, Bill Zysblat, Gregg Slager and Lia Shire were honored to have Tom as our Chef/Partner, and we look forward to partnering with him again!
We're sad to report that #OxbowTavern has closed. But we're pleased to report (to paraphrase Mark Twain) that “reports of our death are greatly exaggerated!” - we intend to reopen 😊
The reason we are closing is we think it will be a long time - possibly as long a
temporarily – a gut-wrenching decision. But we simply couldn’t afford to stay “open” indefinitely under the current circumstances. One final word about our Partner/Chef #TomValenti: Tom is quite simply the best chef in New York City. Period. More delicious dishes come out of
We hope that all of our #UpperWestSiders and #NewYorkers are staying healthy and safe!
It is always our goal to offer the best service possible, but if you are more comfortable at home, you can get #OxbowTavern delivered by ordering here: https://t.co/7v4hMvcpRU
Tonight you have a date with The Maximillian 😏
This refreshing cocktail is made with @SanteraTequila, lime juice, egg white and agave 🍹
#OxbowTavern#HappyHour
Upgrade your usual lunch #salad to our delicious Country Salad made with frisée, haricot vert, sweet garlic, bacon, Chèvre and a poached egg 🥗
#OxbowTavern#UpperWestSide
Are you team savory or sweet for #brunch? We've got options for everyone around the table, you just have to save your seat: https://t.co/5HvauKNAph
#OxbowTavern#UpperWestSide
#Pasta lovers! Have you tried our Linguine with Lamb #Bolognese? 🍝
It’s made with herbed ricotta, basil, chive, parmesan and extra virgin olive oil.
🎥: @5boroughfoodie
We love how close we are to #LincolnCenter! A true cultural gem on the #UpperWestSide. From poetry, to film and of course, opera, the ballet and the #NewYorkPhilharmonic, there are so many ways to explore the arts in this building.
📷: @ naro.berlino
Okay, let's talk about the Pink Elephant in the room 😉🍹
This refreshing cocktail is made with @thebotanistgin, @LUXARDOUSA Maraschino Liqueur, Creme de Mure, grapefruit & lime juices, simple syrup.
#OxbowTavern#Gin#GinCocktails
We love strolling around the #UpperWestSide and escaping into one of the many awesome eateries in the neighborhood! @OxbowTavern is a local favorite and the restaurant of famed #ChefTomValenti, known for Ouest Restaurant and bringing haute cuisine to the UWS 😋
📷: @thingsclick
Chef Tom Valenti doesn't believe in the term "#farmtotable". Instead, he feels that all food should just come straight from a local farm, to your plate 🍽
Here's a new addition to our menu: #Squab, served w/creamed French green lentils, grain mustard & a braised savoy cabbage 😋