Explore Oxy's Marketplace (MP for short!) with our Lead Sustainability Intern, Isa Merel! Tour our Homestyle, Grill, Sandwich station and more! Oxy Campus Dining has your cravings covered!😋
https://t.co/FuIRHS7lkU
Join us this Friday in the JSC Young Dining Room where we will be discussing updates from our food- & sustainability-related departments and student organizations!
Interested in food justice and urban agriculture? Our first Food Justice Month event will be with @CSUINCLA at their Urban Mini Farm! Students can sign-up to volunteer at the link in our bio!
Our FIRST Waste Diversion Awareness Week begins today! Follow along on our Instagram @oxy.eats to learn more about what waste diversion and come out to our Quad Fair on Thursday!
Tiger Takeout, Campus Dining’s to-go option for MP food is available M-F! It’s a convenient option to avoid the lunch rush! Check out the link in our bio for the Tiger Takeout menu!🐯🥡
Campus Dining is committed to providing the Oxy Community with the best service possible under the changing circumstances. We appreciate your patience and invite your questions and suggestions. Please fill out our anonymous suggestion box form at the link in our bio.
If you lost or never received an eco-clamshell token, fill out the google form in our bio and stop by Friday at our table in front of the Cooler! Let’s reduce single-use plastic on campus!
At Oxy, we are all about doing our part to reduce waste! Our Eco-Clamshell is just one of the ways to ditch single waste plastic on campus. Juniors and Seniors can fill out this form to request a new token! https://t.co/4nMgcD4W5D
Part 2 of our Campus Dining 101 series is up!! Check out the Tiger Cooler, Oxy's fast dining and grocery one stop shop with Isa, our Lead Sustainability Intern! Learn what is available and how to order by watching here! https://t.co/QNgpSI7J9t
Check out these tasty #vegan and #vegetarian options tonight at the MP!
Homestyle Station: Portabella Steaks (v)(gf) with Mashed Potatoes (v)(l)(gf) and Green Beans (v)(gf)
Grill Station: Organic Bar - Root Vegetable (v)(l) Pot Pie
Soup: Corn Chowder (v)(l)(gf)
Check out tonight's delicious #vegan and #vegetarian options tonight at the mp!
Sauté Station: Organic Baked Potato Bar
Specialty Salad: White Bean Salad (v)(gf)
Soup: Miso Tofu (v)(gf)
Don't miss this year's Thanksgiving Feast in the marketplace! Come dine on delicious humane turkey, local and organic sides, and tasty vegan options today at lunch time.