Panache

For over 22 years, we have been providing unique advice, assistance and aftercare as one of the UK’s leading hospitality and facilities consultancy companies.

[Panache @PanConsultancy]

As LUPC's top ranking catering consultancy, Jon Rook provides his comments in the latest issue of Linked - LUPC's magazine (Autumn) on the latest trends in University catering. https://t.co/7the825Ry2 #universitycatering;
@lupconsortium

[Panache @PanConsultancy]

A guide to help caterers cut #foodwaste has been launched by The Catering Equipment Suppliers Association (@CESAuk ) available free here https://t.co/RTlPWHJeb8 great advice and money saving tips!

[Panache @PanConsultancy]

Fantastic discussions on in-house & outsourcing catering services at the LUPC & SUPC Conference today - happy to discuss any queries at stand No 24 (and we still have some scrumptious brownies left!) @lupconsortium @supc_uk #lupcsupc19 #cateringconsultants #homemadebrownies

[Panache @PanConsultancy]

Great to meet attendees at the LUPC & SUPC Conference at County Hall, Westminster - we are the top ranking catering consultants on the LUPC framework and happy to advise on your catering requirements
@lupconsortium @supc_uk
#cateringconsultants #catering #LUPCSUPC19

[Panache @PanConsultancy]

All set up and excited to go at the LUPC & SUPC Conference 2019 at County Hall London! Come and say hello #LUPCSUPC19 #cateringconsultants #SpecialOfferToday

[Panache @PanConsultancy]

Great news for takeaway customers who want to reduce their carbon footprint as @Deliveroo launches a container collection, washing and reuse service #plasticpollution #chefsagainstplastic @Caterertweets https://t.co/UkEDzNFW4p

[Panache @PanConsultancy]

Notes Coffee Co-founder Robert Robinson gives caterers his top 10 tips to keep customers impressed and profits up. Read them here https://t.co/L4iCZGnYt6 ��� … @CSCMag @NotesCoffee @TUCOltd #coffeetime #CoffeeLove

[Panache @PanConsultancy]

Today is International School Meals Day! @LACA_UK want to see photos of the school meals that chefs across the country are making! #ISMD2019 #CookeditmySelfie @jamieoliver

[Panache @PanConsultancy]

Reducing food waste through technology is not only good for the planet but gives savings which caterers can pass on to their customers @TUCOltd #foodwaste https://t.co/mc1wAammoR

[Panache @PanConsultancy]

Great news that 4 UK caterers; Compass Group, Caterlink, Olive Catering & Vertas, have committed to increase vegetable consumption by signing up to The Food Foundation's ‘Peas Please’ initiative. For more info visit: https://t.co/r2GKpBsefC @VegPowerUK @jamieoliver #HealthyEating

[Panache @PanConsultancy]

Why effective marketing of #Food businesses is vital; rising living costs could have major impact on the hospitality industry in 2019 as the majority of Brits intend to cut back on eating out, takeaways and going to pubs and bars. Find out more https://t.co/UmI0rBI7Br @CSCMag

[Panache @PanConsultancy]

Need to refresh or start a training strategy to ensure safe management of food allergens? @AllergenAwareUK have created this free resource pack https://t.co/deBJBlZv6k
plus #OneMcPeakeChallenge where 100s of caterers stepped into the shoes of those with allergies #allerjanuary

[Panache @PanConsultancy]

Supporting more @FAIRTRADE products is a great New Year's resolution and who doesn't need #Coffee if you're #backtowork today like us @PanConsultancy?!

[Panache @PanConsultancy]

Guests visiting for Christmas or New Year who are vegan or gluten-free? Don't panic! Here are lots of delicious ideas @vegsoc @TheVeganSociety @LiveGF @dairyfree #christmasfood #ChristmasCountdown https://t.co/Mz6azE41Vg

[Panache @PanConsultancy]

The Tulip looks like it will be an exciting place to eat lunch, ride in a gondola or whizz down a slide, if granted planning permission @visitlondon #Views https://t.co/xLLFfqghLY

[Panache @PanConsultancy]

Incredible stats - menus need to reflect them

[TUCOltd @TUCOltd]

The Vegan Lowdown -
There are 3.5million vegans in the UK - more than 1/4 of all evening meals in the UK are vegan or vegetarian.
Students are 6 times more likely to go vegan or vegetarian than their parents.
7 in 10 people avoid restaurants due to lack of meat-free options.

[Panache @PanConsultancy]

Great to see the catering industry signing up to the UK Plastics Pact. Get the practical guide to reducing plastic waste here https://t.co/dGkURelJaF #plasticpollution #chefsagainstplastic

[Panache @PanConsultancy]

Positive news for the takeaway food sector, especially those who are keeping up with their customers' requirements for healthy eating and sustainability https://t.co/44dwHQOV4t via @Comms_IGD

[Panache @PanConsultancy]

Amazing day as one of the official judges of Chef of the Year alongside Mark Sargent.

[Panache @PanConsultancy]

Preparations today for Chef of the Year, with fellow judges guided by Mark Sargent @ Unilever HQ.