Avocado Papii🥑🍴

Eating my way through Trinidad and Tobago's best, newest and undiscovered eateries! 🇹🇹Your Local Food Guide 🇹🇹| IG: avocadopapii 🥑

[Avocado Papii🥑🍴 @PapiiAvocado]

⚠️ ICYMI👇🏿

“When in Tobago… Dinner, Lunch & Brunch” by Rakeem Parpit
https://t.co/4pPqq0B1nY

[Chef Brigette @chefbrigetterj]

🤌🏼🗣️ Bring out de ham 🌲
For people who don’t eat pork, you can use the same recipe with your ‘ham’ of choice too !!!

It would go well with their Chicken/Turkey Ham. You just have to omit some obvious steps (removing skin etc)

Recipe below 👇🏽
https://t.co/11qXpT2j3f

[Chef Brigette @chefbrigetterj]

Bringing back a lil indulgence from Cheat Night days 😮‍💨 to a something coming soon 😍
🤤 Fried Cheesecake Bites, Hot Fudge Sauce, Crumbled Oreo

[Chef Brigette @chefbrigetterj]

Food is WE. The mélange of adaptations of inherited cultural traditions from every one who came from everywhere, which is transformed into the unique tastes and flavours of Trinidad & Tobago and in extension the Caribbean, is what makes us so GREAT.

#caribbeanfoodtourism

[Sushi Plug🥢🍣 @SushiPlugLtd]

The Renaissance begins now🪩

We are super excited to host our first event. Tickets will be available soon🎟️

[The Paperclip @Paperclip_In]

A seemingly modest & wrinkled pepper from Trinidad is probably one of the hottest to exist. This deadly Caribbean pepper is, intriguingly, named after an even more fascinating Indian town where Mangal Pandey sparked the Sepoy Mutiny. A pepper named Barrackpore, a thread. 1/15

[The Paperclip @Paperclip_In]

The pepper was named after the place where it was originally discovered - the small hamlet of Barrackpore. In southern Trinidad and Tobago, about one hour's drive from the Port of Spain, it was a village with a rich history of sugarcane and oil fortunes. 4/15

[Chef Brigette @chefbrigetterj]

LAS JAM CARNIVAL
*whispers* bring ca$h again

Brought out some Pappy’s 🥳, Benny’s 🤤(a new fave on the block), John’s Geera with the wings and geera sammies 😍, and Cater Co with yum BBQ and MORE!!!

#SunsetWKN #TRIBECarnival #LimeFeteJam #BrandTrinidadandTobago #WhiteOak

[Mrs.G🤍 @dan_ee_el_23]

Craving satisfied ‼️‼️

[Avocado Papii🥑🍴 @PapiiAvocado]

minibar later it is

[Minibarz Group 🍹 @MinibarzGroup]

Sushi by The MiniBar

Starting Friday 15th at Valpark Branch!

[Justin Gomes @JustinGomes82]

Slagels Farms Dry Aged Ribeye
Ancient Grains, Parmesan, Black Garlic
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This beauty of a dish serves 2. Created by @Jeypaolo I was lucky enough to be a model for :'). We dry age in house for just about 28 days, which lends a wonderful cheesy almost nutty note to the beef

[unqueue @unqueue_app]

We wanted to say a big thank you for all your support! 🙌🏾🙌🏾

Order from your favourite Local Business this Thursday July 14th and get FREE DELIVERY!!!! 📍💫🙌🏾

Start shopping now! ➡️ https://t.co/akErTdGZqQ

[Avocado Papii🥑🍴 @PapiiAvocado]

@Kaiju_art868 damn hard luck

[Avocado Papii🥑🍴 @PapiiAvocado]

@zo_lopez11 diego martin brunch !

[Avocado Papii🥑🍴 @PapiiAvocado]

@Kaiju_art868 😭 diego martin

[DollarBread™️🌻✨ @honourmybloom]

Retweeting this for good luck🍀

[Avocado Papii🥑🍴 @PapiiAvocado]

@tt_876 lmaooo it’s from Trinidad, home of the Zinger 🇹🇹

[Avocado Papii🥑🍴 @PapiiAvocado]

a Zinger to get the week started💥 #kfctt

[Avocado Papii🥑🍴 @PapiiAvocado]

@blk4angel ma’am 💀💀

[Jess @asecretelf]

This is the most beautiful zinger I’ve ever seen

[𝙽𝚒𝚌𝚑𝚘𝚕𝚊𝚜 𝙲. 𝚂𝚞𝚋𝚎𝚛𝚘 | 🤎✊🏾🇹🇹 @nicholascsubero]

This man ordered the Zinger right out of the ad.