It's our birthday! Paramount is 36 today & we've got lots to celebrate:
🙌our 3rd year as an accredited Living Wage Foundation employer.
♻️we continue to work to reduce waste by redistributing surplus food.
🏆5 gold awards for our products
🍔exciting new products coming soon
Our Spicy Crab Cakes are the perfect addition to your Christmas menu:
🎄as a canapé - top with Bechamel sauce & finely chopped herbs or chilli flakes
🎄for a starter, add honey-roasted root veg & horseradish sauce.
🎄deep fry in just 3-4 mins.
#christmasmenu#menuplanning
Did you know that the Paramount range now includes not 1 but 2 melt-in-the-middle fishcakes? Choose from our MSC Florentine Fishcake or MSC Smoked Haddock Kedgeree Fishcake. Delicious, indulgent options for lunch, brunch or dinner.
#menuplanning#ukhospitality#sustainableseafood
Fridays and Saturdays now account for 2/5 pub & bar visits, primarily driven by dinner (Lumina UK 2024). Does your menu feature superstar main courses that let you upsell to this growing crowd? Pictured, our Red Pepper, Bean & Aubergine Chilli; Massaman Curry; Penang Curry.
Looking to turn up the heat this summer? 🌶🔥 Our Mozzarella Bites and Mac 'n' Cheese Croquettes pair perfectly with Sriracha, buffalo sauce, or a smoky chipotle mayo. Get in touch to get these on your menu 📩
#menutrends#ukhospitality#menuplanning
Our brand new vegan Massaman Curry and best-selling Coquille St Jacques have both been nominated as finalists in this year's @Tasteofthewest awards. If you'd like to get these golden wonders on your menu, get in touch today 📩
#menutrends#ukhospitality
We're celebrating 3 years of being an accredited @LivingWageUK employer.
Real Living Wage employers choose to pay the real Living Wage on a voluntary basis, and it’s the only rate that’s calculated on the real cost of living.
#equalpay#foodmanufacturing#livingwage
We're hiring a Sales Account Manager to join the Paramount team - if you're passionate about food, have a talent for building relationships, and are eager to drive business growth, we want to hear from you. To apply & for more info: https://t.co/i9Xv7GrKDh
#hiring#jobsearch
We were delighted to win 2 awards at this year's @BFFF_Tweets Frozen Food Awards:
🏆 Best New Foodservice Fish Main for our Coquille St. Jacques
🏆 a Bronze in the Retail Best New Seasonal / Party category for Iceland Cathedral City "Our Cauliflower Cheese Bites"
Sunnier days call for plates with a taste of sunshine ☀️ try serving our Spicy Sweetcorn Fritters with avocado, pickled red onion, fresh coriander, a squeeze of fresh lime and a sour cream dip.
#menuplanning#summermenu
With 6 months to go until Christmas, we're sharing our favourite products & serving suggestions. From party and buffet menus to our new fishcakes, award-winning Coquille St Jacques & more. Read all about it in our latest blog post: https://t.co/LDuxhGMlCa
Gold stars all round! We're delighted to announce that our products have picked up 4 Gold awards in this year's Taste of the West awards. Introducing...
🏆 our new gluten-free MSC Smoked Haddock Kedgeree Fishcake...
⚽️ Euro 2024: 14 June - 14 July
🚴���️ Tour de France: 29 June - 21 July
🏎 F1 British Grand Prix: 7 July
🏆 Paris Olympics: 26 July - 11 August
🏆 Paris Paralympic Games: 28 August - 8 September
#hospitality #foodservice #menuplanning
Showing live sports encourages customers to visit more often, stay longer & spend more, so set a reminder for the blockbuster events ahead this summer, & add our Mac 'n' Cheese Croquettes to the menu. Great with beer, a burger or pizza, or just an irresistible bar snack. (1/2)
It's #NationalFishandChipDay, so if you're looking for the perfect accompaniment try our Chip Shop Bites.
🍟 Simply serve with mayo or curry sauce.
🥔 For a takeaway snack add to a newspaper cone with mushy peas.
🧂 Deep fry in 6-7 mins, air fry in 10, oven bake in 14-16.
🌶 The perfect main course, serve with basmati rice & a garlic & coriander naan bread.
🌶 Serve with a side of tempura cauliflower, top with crispy coriander leaves & toasted coconut.
🌶 Add wild rice, salsa & lime pickle & top with fresh chilli & vegan crème fraiche.
We're delighted to introduce our brand new vegan Massaman Curry. This deliciously spicy curry combines cherry tomatoes, chargrilled sweet potatoes, spinach & yellow peppers in a tomato and coconut milk sauce, with green chilli, ginger, turmeric & a pinch of cayenne pepper. 🧵1/3
🌶 Quick to cook: ready in a Merrychef in 7 minutes or microwave in 9 minutes.
🌶 Vibrant, homemade appearance with vegetables that retain their colour and bite.
🌶 Customisable: great on its own, or as a base for extra proteins.
🧵2/3