‘Early morning tea... the most cherished of all’. As of 1958 85% of British population drank tea with breakfast (based on survey data edited by Geoffrey Warren). I wonder how far that percentage has dropped now.
The faces behind the food 👩🏻🍳👨🏻🍳 Often busy in the kitchen or office, meet our team - Katie, Sue, Alessandro and Carl are our team leaders and they're here to ensure your event runs smoothly, tastes amazing and exceed all expectations.
A raw, vegan salad that's absolutely delicious alongside smokey meats! If you're planning a bbq this weekend head to our blog for the recipe for this raw, root salad served with a poppy seed dressing and toasted hazelnuts: https://t.co/1wP1PQbz7e
Meat Vs Fish...which one would you put your money on? We’re talking flavours here, and as we expected both were utterly delicious at @flatironsquare_'s event with @HospAction. Our top pick had to be the Kid Goat Burger by @TheThomasCubitt 👌.
Are you planning a #wedding? Take a look at our profile on @EasyWeddingsUK or get in touch with us directly to talk about how we can help with your catering. Our menus are seasonal, creative and impressive and our service second to none. 📩 [email protected].
How delicious do these mushroom & caramelised onion polenta bites look? They're part of our new #vegan canapé menus, a collection of small vegan bites we've developed to offer our clients something a little bit unusual. Perfect if you are vegan, equally delicious if you're not.
A Royal Wedding buffet fit for King...or at least a Prince 👑! These mozzarella, avocado and sun-blush tomato pesto open sandwiches are just one of the options providing the perfect fuel for today's viewing. #royalwedding#royalweddingparty#avocado#love
Having a bit of fun putting together a photographic guide to some of the pulses, grains and seeds we’ve trialled over the years 🌱All will be revealed at Food for Thought later this month - but there are 17 species in the picture & 35 varieties, can you name them? #justforfun 🌱
Poached quail's eggs on soda bread with slow roasted cherry tomatoes and spinach👌🤩 Just one of the vegetarian options for the corporate breakfast buffet we've created today.
You can’t go to #Lisbon and not indulge in pasteis de natas, the cities signature custard tarts. Creamy and utterly moreish they’re piled high in the window of every bakery you pass, constantly temping you to stop and have another!