Italian artisan pasta factory. Our typical product is Fileja, also known as Maccarruna in the local dialect, is a typical Calabrian pasta of ancient origins.
Orecchiette with courgette flowers and saffron.
Ingredients:
• 500g of fresh orecchiette
• 20 of corgette flowers
• 3 pinches of saffron
• 1 tbsp of grated pecorino
• 4 tbsp of extra vergin olive oil
• 1 shallot
• 2 pinches of salt
Instructions:
In a large pot, bring water to a boil. In the meantime, clean the courgette flowers, cut them into large pieces and brown them in the olive oil with the chopped shallot, add salt and after a few minutes add the saffron dissolved in a small amount of water.
Today in production we have #fileja. Dried slowly for 22 hours at low temperatures below 40°C, #bronze#drawn and excellent with any type of condiment, but also simply with tomato and basil.
Today we are producing Pappardelle with eggs. Come and taste our bronze-drown artisan pasta made in compliance with all the health standards and regulations.