Last week I made this giant unicorn cupcake for my bestie’s birthday. 🦄 White chocolate case, vanilla sponge with jam, finished off with pink swirl butter cream and sprinkled with unicorn goodness.
Really enjoyed making it. #giantcupcake#unicorn#cake#homemade
Black Forest Gateau, 3 layers, dollops of cream, a tone of fresh cherries 🍒 and plenty of kirsch! I made this for my Dad’s 70th birthday at his request, ‘I’d like a Black Forest Gateau and make it big if I have to share’ 😂 #blackforestgateau#blackforest#cake#thepastelkitchen