We just published the 100th episode of Plant-Based Canada Podcast on @buzzsprout! https://t.co/VtdSF9XYuj
Congratulations to our incredible podcast hosts Dr Stephanie Nishi PhD and Clint Stamatovich, and in gratitude to our wonderful guests who share their time and expertise ❤️
The 6th Annual Conference is coming up this May 24.
And we are having a SUPER SALE March 29-31 to make it even easier to say yes to joining us and having access to the replay presentations.
https://t.co/fZWmLWAmhj
🌱The 6th Canadian Plant-Based Nutrition Conference 2025 is here!
@PBC_org is excited to host this annual #conference in a hybrid format on May 24th 2025!
��️Keynote speakers:
Dr. Chris Gardner
Dr. Tushar Mehta
Details: https://t.co/Rk1vioVwIf
#LifestyleMedicine #Nutrition
💬 New Feature in our Advisor Series! Dr. Zahra Kassam, shares the imperative for a sustainable plant-based food system.
She urges professionals to lead this change by integrating #plantbased nutrition into all facet of health.🍎🌎
📍https://t.co/YgjpR7KGqF
Our 6th Canadian Plant-Based Nutrition Conference is set for 2025 May 24 🎉
Put the date in all your calendars!
We hope you will plan to join us in person in Toronto or online.
Sign up for our newsletter to keep up to date https://t.co/D8LFUuMGMC
Join and share. Mercy for Animals is sharing a plant powered recipe book when you "pledge to pardon" a turkey at your festive meals this year. See all their details and the cookbook preview or got to https://t.co/oTwTnY0CKo
https://t.co/xLcMkYYcPL
This holiday season, you can take a stand for suffering animals by making the compassionate choice to “pardon” a turkey and enjoy a plant-based celebration.
In return, you’ll receive our new digital cookbook, Plant-Powered Holidays: Delicious Recipes for a Turkey-Free Table. It is packed with festive recipes that are kind to animals and includes a lovely foreword by Emmy-nominated actress Aubrey Miller! ✨🦃
Take the pledge today at https://t.co/QUQHqb7fnL
#VeganHolidays #VeganTurkey #Recipes #Cookbook #VeganCookbook
Registration is open for the 17th Nov 2023 University of Toronto Food as Medicine Update - Nutrition, Functional Foods and Supplements for Health Optimization, one day conference, in-person and virtually.
https://t.co/j8QeLvTqHL
People who follow a plant-based diet account for 75% fewer greenhouse gas emissions than those who eat more than 3.5 ounces of meat a day, according to new research. A vegan diet also results in significantly less harm to land, water and biodiversity. https://t.co/7r4oGIgDl8