@scarletclark @Confarreo @Aspall We used maple as the sugar in it gives the body less of a spike and also we have some vegan customers but any sweetener cam be used x
Yes you are right. It is an old recipe. Making it's revival now we have learned about the health benefits of fermented foods xxx https://t.co/ysaYc2Qqeu
@Confarreo @Pebblewise@Aspall I think it's a very old UK custom. I'm don't normally believe in holistic stuff, but I think this really benefits me and now I enjoy it. I even keep honey and a bottle of cider vinegar in my desk at work xx
I'll plant spring bulbs, I'm reading a mystery novel, I'm going to Church Harvest Fair, I usually make soup from scratch, I'll get Conkers https://t.co/3Py1DPgqFe