Pelican Comms

Pelican Communications is the leading communications & PR consultancy in the #food, #packaging, #outdoor and #recycling industries.

[Pelican Comms @Pelicomms]

https://t.co/mebVLVHrio

[Packaging Scotland @PackScot]

Scotland’s deposit return scheme to go live in August 2023
https://t.co/jaYegkZpGZ

[Future of Packaging @packfutur]

Are consumers unreasonable and is it unsustainable to expect nearly instant delivery of what's ordered https://t.co/6EukxMQefI Designers considering their role in making our behaviors more sustainable

[Speciality Food Magazine @SpecialityFood]

As sustainability becomes increasingly linked to strong business performance, we’ve rounded up our top reads on the topic. https://t.co/Y7EJyDzUyt

[Greenpeace International @Greenpeace]

Another one for the books.
2021 saw weather extremes in many parts of the globe.
Now is the best time to #ActOnClimate.

https://t.co/9noYDsGvKf

[PlasticsToday @plasticstoday]

Race is on for commercialization of plant-based plastic bottle: Suntory Group has created a prototype plant-based #Orangina bottle; @CocaCola said its 100% plant-based bottle is ready for commercial-scale production https://t.co/FR6xMsmf6a

[EcoWatch @EcoWatch]

🎄 According to @Greenpeace, you should keep an artificial Christmas tree in use for at least 8 years — but preferably 20 or more.
https://t.co/e9RadsCoKi

[Future of Packaging @packfutur]

IKEA phases out all plastic packaging, well almost all. Some food products may still be wrapped in plastic https://t.co/zVRM6x4d2f

[Recycle Now @recycle_now]

Are 'real' Christmas trees recyclable? Yes! They can be shredded into chippings which are then used locally in parks or woodland areas. Local authorities often arrange drop-off points or special collections of 'real' trees in early January🌲Photo: @Raisingtheregans (Instagram)

[Packaging Scotland @PackScot]

Fears raised that Internal Market Act could halt Scotland’s ban of single-use plastics
@scottishgreens
https://t.co/QxyiRxV9WK

[ThePackHub: Packaging innovation experts @ThePackHub]

New to our Innovation Zone - French company OCNI's latest initiative is ‘Grating Bottles’, where the condiment, either Smoked Ketchup & Rosemary or Sweet Curry Mustard, are in the shape of a bottle and can be grated onto food. #packaging

[WRAP @WRAP_NGO]

“Citizens might not necessarily be aware of it, but a stealthy evolution of the way they shop is unfolding.” Read our CEO @MarcusGover foreword in the #UKPlasticsPact Annual Report 2020/21 https://t.co/az1PpRhDKB

[just-food.com @just_food]

Eyes turn to COP27 after food conspicuous by absence at COP26 https://t.co/XiVicOnK3G

[Speciality Food Magazine @SpecialityFood]

With transparency slated to be a growing trend this year, the food and drink industry must boost visibility to build trust with customers. https://t.co/G0wstmT37x

[Pelican Comms @Pelicomms]

@retailgazette @HURRCollective Would be interesting to find out the environmental impact of the dry-cleaning involved. Nevertheless, fantastic idea!

[Retail Gazette @retailgazette]

Fashion rental service @HURRCollective is opening a seasonal concept pop-up store on London’s King’s Road allowing customers to rent their party wardrobes for one night only.
#rentalfashion #popup

https://t.co/3viIfUMsHD

[Greenpeace PressDesk @greenpeacepress]

A new report by Greenpeace Germany looks at how fashion brands are marketing “sustainability” initiatives which do not go far enough- or even worse- resort to greenwashing with claims of recycled and recyclable clothing.
#DetoxMyFashion #DetoxOurFuture
https://t.co/P8Gn2oUwYg

[Sreeparna Das @SreeparnaDas20]

A great piece by Robert Lilienfeld, which highlights the "unintended" negative consequences of the French #Plastic #packaging ban - https://t.co/ZIZxyU2YGE @PackagingEurope

[Speciality Food Magazine @SpecialityFood]

More than a year on from the first lockdown order, we look at which consumer behaviour trends will stay post-Covid, and which were only a flash in the pan. https://t.co/GVmAjX41dm

[Speciality Food Magazine @SpecialityFood]

After a stunning period of growth for frozen food during Covid, we look into where the thriving sector will go from here, and whether premium ready meals can stage a comeback. https://t.co/IMQSysDxrF