Peppermint Bay

Restaurant, Function Centre and Cruise operator in southern Tasmania.

[Greg Faull @greg_faull]

Happy Friday.

Just noticed the @PeppermintBay passenger vessel going by the beautiful Long Beach, Sandy Bay, and never realised before just how close it comes to the beach. What a lovely sight on a Friday. Enjoy the weekend all 🤸‍♀️🤸‍♂️
#Tasmania

[Business Events Tasmania @BETasmania]

What a spot for lunch. @PeppermintBay you really treated us! Thank you #tasmania

[Australia @Australia]

Hobart’s night sky all lit up as part of @Dark_Mofo, a winter festival in @tasmania that celebrates the dark (via IG)

[a tasmanian kitchen @ataskitchen]

A plate of @Woodbridgesmoke ocean trout at @PeppermintBay, bliss!

[Peppermint Bay @PeppermintBay]

Our restaurant manager is moving on leaving a position available - full time or casual FOH manager. email [email protected]

[Winsor Dobbin @winsordobbin]

@nrossett @PeppermintBay Busy today but very professional.

[Foodtourist and Living Wines @food_tourist]

Tasmania gets a guernsey for best regional restaurant for The Stackings at @PeppermintBay http://t.co/heRtKqdGyJ

[Peppermint Bay @PeppermintBay]

Come and see us at @aimemelbourne,

[Destination Southern Tasmania @Dest_South_Tas]

Good crew off to @PeppermintBay today. What a place is @Dest_South_Tas!

[Peppermint Bay @PeppermintBay]

Dolphins anyone?

[Peppermint Bay @PeppermintBay]

Roger Scales onboard today slicing up some of his fresh Woodbridge smokehouse ocean trout!

[Peppermint Bay @PeppermintBay]

Chef @moyle_david just received a whole suckling pig, will be on the Stackings menu tomorrow

[Peppermint Bay @PeppermintBay]

I don't want to brag but.....#bestjobever

[Peppermint Bay @PeppermintBay]

@tomandalex the fishies can't wait....

[Peppermint Bay @PeppermintBay]

Just a reminder Peppermint Bay will be closed from Monday 2nd of July and will reopen Wednesday 1st of August. Off for a nap.....

[Foodtourist and Living Wines @food_tourist]

Less challenging than Angasi oysters, @moyle_david pulls apart a sea-water brined wood-roasted wallaby haunch

[Foodtourist and Living Wines @food_tourist]

Richard Tognetti, Satu Vänskä, & Brian Ritchie on Bruny Is. Thank you DETACHED for a remarkable, beautiful day.

[Peppermint Bay @PeppermintBay]

Show us some loooove and vote for us in the @aus_Hot50awards details here http://t.co/cgcmtls0

[Peppermint Bay @PeppermintBay]

An oldie but a goldie @Photobat