PeraFoods

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[Prof. Jane Ambuko @ambuko]

Some products that the trainees at ⁦@CAVS_UON⁩ Food Processing Hub will be making from mango. There’s more to mango than mango juice 😊 ⁦@RPEUoN⁩ ⁦@uonbi⁩ ⁦@PHL_FWreduction⁩ ⁦@PHL_Institute⁩ ⁦@georgeabong⁩ ⁦⁦⁦⁦⁦⁦@FoundationFAR

[Prof. Jane Ambuko @ambuko]

Mango leather is a product from mango that is not well known to many. It is a tasty healthy/natural snack (candy) from mango, just depends on how it is made ⁦@georgeabong⁩ ⁦@Dyuuke⁩ ⁦@PHL_FWreduction⁩ ⁦@PHL_Institute⁩ ⁦⁦@uonbi⁩ ⁦@RPEUoN⁩

[Beyond Lectures Kenya @_beyondlectures]

Duke Gekonge from Guava Wine Innovators and Producers on the role of youth in innovations to reduce food waste and food loss.
#SmallHolderFarming #BeyondLecturesKE #ZeroHunger

[Shekinot Farm @Lion_Casperin]

Surprised to see cactus wine.
#ValueAddition #agriculture

[IT'sMulatya @vincmlt]

This is very noble for UoN and should be encouraged as an alternative source of funding and practical classes to students

[Mico @Ogwamor]

Oya @TheNjui. A new sweet red is out! From our beloved UoN at that. Haribika!

[Kigwa @kigwa87]

Processed at upper kabete campus, top notch quality.

[Tsindoli @AkangaTsindoli]

We can do great things. We just need the environment. @RailaOdinga
*Waiting for your review.

[BZL @BZL_aktuell]

Das in der #BLE betreute Projekt FruVaSe @uniGoettingen hat Erfolg: Ein Doktorand der Partneruniversität @uonbi entwickelt in dem Projekt ein neues Produkt. Der Guavennektar gewinnt bei der „University of Nairobi Innovation Week“ in Kenia den 2. Preis.
➡ https://t.co/wn1Eo2Vb9h

[Gekonge Duke, Ph.D @Dyuuke]

Despite low consumption of local Kenyan guavas, processing the fruits promotes valuable nutrient intake among conaumers and economic empowerment for the key stakeholders in the guava valie chains.

[JOY™ @Joyndinda]

Can't believe it's taken me close to 4 months!

Finally opened it.

Rich taste. Fruit forward, starts sweet, with a dried fruit finish.

Let's see if the 13% works.

[Gekonge Duke, Ph.D @Dyuuke]

We need to empower the ASAL areas through such initiatives.
https://t.co/VQnBUWhe2z
@Joyndinda

[Gekonge Duke, Ph.D @Dyuuke]

Thank you @mougendi . We endeavour to add value to our underutilized fruits for ASALS and rural communities empowerment.

[Gekonge Duke, Ph.D @Dyuuke]

For improved livelihoods, we need to shift focus to agroprocessing of our resources. Did you know that our local guavas can be processed into more than 15 products? We are at the forefront of value-adding our locally produced guavas from @taitatavetagovt @uonagriculture@uonbi

[Gekonge Duke, Ph.D @Dyuuke]

Sure! At the University of Nairobi, we are at the forefront in commercilaization of value-added products from the species. For example, the nectars awhich are now highly acceptable, have significant macro & micronutrients and high therapeutic properties compared to other fruits