7. Serve with rice, shredded carrots, spring onions and sesame seeds.
๐คฉSave bones and leftover ๐ฅ, celery & spring ๐ง to make a broth to freeze
๐คฉSave bottoms of spring ๐ง & pop in bowl of water with roots submerged, place on windowsill for fresh green onions in future recipes
ยท R E C I P E ยท
Itโs #ZeroWaste Week, first up is our Korean beef short rib ๐๐ป Slow-cooked to fill your kitchen with wonderful aromas.
Use common ingredients from your fridge and pantry to help reduce waste.
Serves 4
Prep 20 mins
Cook 6hrs
Ingredients, method & bonus tips๐๐ผ
5. Combine corn flour with 4 tbsps of the cooking liquid in a small bowl and stir until smooth. Pour the mixture into the slow cooker, stirring ton blend and cook uncovered for around 20 minutes.
6. Turn off slow cooker and allow to stand for 10 mins to help thicken the sauce.
๐๐ผ
โข W O W โข. When you scoop FIVE Great Taste Awards in ONE DAY! Thank you @guildoffinefood ๐คฉ๐ฌ๐ง๐ฌ๐ง๐ฌ๐ง๐ฅ
Stephen has never looked more chuffed! โค๏ธ @BBCRadioStoke@Sotlive
โข THIS SATURDAY โข Streetfood from the British champion master butcher from 9.30am for Pad kra pao and 12.30pm for brisket, lamb Shawarma and pulled pork ๐ฅ๐ฅ๐ฅ #eccleshall#staffordshire
Weโre chuffed to bits to receive two @guildoffinefood Great Taste awards for our Reserve ribeye 90 day maturated steak and our dry-cured short back bacon! ๐๐Our partnerships with local farmers pays off again! ๐พ๐ฅโค๏ธ #Staffordshire#backbritishfarming@BBCRadioStoke@Sotlive
Smaller abattoirs provide an important contribution to rural communities, supporting producers and improving animal welfare.
Today weโve announced plans for more funding to support the sector into the future
@Mark_Spencer@Mark_Spencer Thank you popping by today and for your show of support to address issues facing our industry. We look forward to celebrating our 100 year anniversary and youโll be most welcome to join us๐๐ป๐ฌ๐ง๐ฌ๐ง๐ฌ๐ง #BackBritishFarming#shoplocal#foodmilesmatter
Proper chuffed to scoop 6 awards ๐ at the @Engwinterfair, supported by The Royal Smithfield Club, for our ribs of beef and body of beef in association with our incredible local farmers โค๏ธ #staffordshire#backbritishfarming#eccleshall
Weโre donating ยฃ3.00 from every Christmas order and working with local schools - Bishop Lonsdale, Cooper Perry and Sir Graham Balfour - to provide hampers for families in need โค๏ธ
Last year we prepared 54 hampers and this year we expect this number to double or even treble.