Saturday we say farewell to Andrew,
Feb 27, 2021, 11:00 AM EST (US/CAN)
St. John's, Georgetown Parish
Due to restrictions on gatherings, in-person attendance is limited to a very small number of friends and family.
ZoomLink in comments.
"Nothing somber." would have been the request if Drew had his say in the matter. A small funeral is set for 11am on Feb 27th due to COVID compliance. A zoom component will also be included. (more on that when we have details).
https://t.co/MnU0XPxNKl
It is with a heavy heart and deep regret that we announce the passing of Chef/Owner Andrew LaPorta. He is survived by his wife and two daughters. We aim to raise funds to help support the welfare and education of his two daughters, Samantha and Emily.
https://t.co/Kn5DcsVgBW
We serve more than seafood...sometimes. 😋Try our Grilled Spare Ribs and Long Bean Salad prepared Laotian style with Laotian Red Chili Peppers.// Link in bio for reservations! https://t.co/B1JiQw5nVB
Not so fast pumpkin spice everything... our latest special is a Fried Soft Shell Crab with grilled 🍉 and feta cheese. Summer might be gone but you can still taste it here. Link in bio for reservations! 😋 https://t.co/tZHEejEHPw
It’s burning hot in here🔥 Turn up the heat on your dinner plans & come explore your options with us tonight! // Check out that link in the bio for reservations👌🏽 https://t.co/9i1PXljIl0
Happy Labor Day!! We’re closed today, but enjoy this treasure of the sea in your feed😆// Fresh Uni is now being featured on our menu EVERY weekend for the month of September!! Click that link in our bio to make your reservations🙌🏽 https://t.co/hNZDkN4hpA
This is one of our favourite dishes: grilled 🐙 with American style Polenta and blistered tomatoes. It should be one of your favourites too! Click the link in our bio to reserve your table today‼️ https://t.co/iLRVQJNdj1
When you think of lunch don’t you dream of pastas, salads and endless small plates? 👀 or is that just us? We know what’s on your mind, and we’ve got it right here at Pesce! Double tap if your ready to have lunch w/ us. 😋 https://t.co/WM6JDuERqu
We cook up a few things besides seafood every now and then🙃 Give our Grilled Spare Ribs and Long Bean Salad a try. It’s served Laotian style w/ Laotian Red Chili Peppers. Don’t forget to make your reservation today! https://t.co/mQsOIpdI4u
Get it while it’s in season: Singapore-style Chili Crabs, made w/ Maryland Blue Crabs & handmade noodles. Let us know how much you love 🦀 season! https://t.co/dOoTj0KEGH
The final days of summer🏖 are calling and they’re telling you to try our deliciously seasoned 🦀 Cakes today!! Click that link in the bio for reservations. https://t.co/nS51i7WS4z
Have you tried our 3️⃣ Course 🦞 special yet? All August you can get ALL the Lobster you want and it starts with this Lobster Bisque. Click the link in bio for reservations! https://t.co/qUp89SOxA3
Refreshing and decadent...just what the doctor ordered! Try our 🍅 and Burrata w/ Caviar today! Double tap if you need a prescription for this🙌🏽 https://t.co/13QJid87hO
Refreshing and decadent, just what the doctor ordered! Try our 🍅 and burrata w/ caviar today. Double tap if you need a prescription for this. 🙌🏽 https://t.co/emBwnMQ5MM
One of our new favs is this Chinese-inspired dish featuring Halibut collar served over cockles w/ black bean and basil sauce. // Double tap if you’d like to try this dish! 🤤 https://t.co/70JTVoagGI
How about a tall glass of our macerated berries and sabayon for dessert? 😋 Make a reservation through our link in the bio to try this for yourself! https://t.co/xzwLFSCSd9