Phillip Foss

Comic book writer posing as the chef/owner of Michelin starred @elideaschi

[Phillip Foss @PhillipFoss]

The gift of speech comes loaded with the curse of complaining

[Phillip Foss @PhillipFoss]

The latest PPP injection convinced me... I’m finally ready to put Park Place & Boardwalk on the open market. Any takers?

[Phillip Foss @PhillipFoss]

@littlecsr I agree that the price should be the same. And someone needs to regulate them, but are you counting on govt to control wall st ambitions? Im not holding my breath for that.

[Phillip Foss @PhillipFoss]

For people who say just raise the price and pass it along to the customer, I don’t feel that’s in touch with what the average person is going through right now. I’m also curious to hear viewpoint of others

[Benjamin Biscoglia @littlecsr]

@PaulieGeeLgnSqr @PhillipFoss @eaterchicago @portilloshotdog I'm not sure and only have the perspective of a customer. The delivery app itemizes a miniscule delivery fee for @portilloshotdog without pointing out that the menu items are 2.5 times the normal price.

[Phillip Foss @PhillipFoss]

Wait, would be struggling? The apps are making the struggle basically futile. But i also state this is on the industry to make the change. So order away, but just know the app and a respectablbly tipped driver see more of your $ than your favorite joint.

[TSN @HEELTrevor]

@PhillipFoss @eaterchicago Alot of these smaller restaurants would be struggling if it wasn't for 3rd party delivery services 😆 plus, there's plenty of reasons why people get food delivered to them vs. getting it themselves.

[Phillip Foss @PhillipFoss]

@SQLBob @FossFoodTrucks Thanks for the blast from the past!

[Phillip Foss @PhillipFoss]

@outsidetheloop @eaterchicago Would love to! Shoot me an email at [email protected] and thanks!

[Phillip Foss @PhillipFoss]

With delivery apps, the restaurant industry is eating itself... Check out what we can do about it in my latest essay, this one for @eaterchicago

[Eater Chicago @eaterchicago]

Delivery apps are destroying restaurants, from mom-and-pop places to chefs with Michelin stars. They’re a terrible deal. https://t.co/7cgyXDtxPo

[Phillip Foss @PhillipFoss]

The University of Chicago @uchicago recently asked me to contribute an article for the Clarion, a limited run publication randomly distributed in last week’s @chicagoreader. The subject is on my experience during the first lockdown. https://t.co/5rAYPGUrS3

[Phillip Foss @PhillipFoss]

I feel invincible when i embrace my vulnerabilities #duality

[Phillip Foss @PhillipFoss]

No, it’s not 2010, but yes, I’m about to join a zoom chat about renaming asian carp... anyone up for some shanghai bass?

[Phillip Foss @PhillipFoss]

There is so much mystery in the moment that the best knowledge may be understanding we just don’t understand #godiscuss

[Phillip Foss @PhillipFoss]

Just saying, but contracting covid at the polls this november is absolutely a risk I’m willing to take.

[Phillip Foss @PhillipFoss]

Yay! We won, so now everything can finally return to the regularly scheduled abnormalcy! #teamwork https://t.co/hGzY1JCHG7

[Phillip Foss @PhillipFoss]

Well, at least I’ve discovered a new hobby #vangoghpuzzles https://t.co/0EJz6TQ6Vm

[Phillip Foss @PhillipFoss]

So has my introspective comic book examining toxic restaurant culture and world of abusive chefs become mandatory reading? Find out for yourself!
Type LIFEINEL at checkout to receive 25% off 🙌 https://t.co/xMttjqwqrA

[Phillip Foss @PhillipFoss]

@kennethaz Really happy to see you’re still using the technique and seems like forever ago. Hope you’re hanging in there and keep on cooking on!!

[Phillip Foss @PhillipFoss]

@buntinjp The Clash & the idea of being locked in with them feels completely awful

[Phillip Foss @PhillipFoss]

The raging rapids of reality rampage through the burst dam of denial... and have a nice day 🙌

[Phillip Foss @PhillipFoss]

@SecBarbie @ELideasChi #gameface 😷😎