"कोंथिबीर वडी” as they say and prepare…
A version of "सांबार वडी" from the Nagpur region.
A healthy one though..👌🏼
#KothimbirVadi/#SambarVadi..!!!
Different names, different tastes; The way of presenting may also differ however love for food remains the same; Enjoy..🙏🏼
कढी गोळे..!!!
#Dad_s_recipe...
Mixed pulses soaked and coarsely ground with other ingredients cooked in a curd and gram flour-based curry seasoned our style; Enjoy..🙏🏼👨🏼🍳🤘🏼
पाऊस अन् #CornKhichdi/#Upma..⛈️🙏🏼😌
Sweet corn kernels coarsely ground with other ingredients sautéed in garlic and herbs flavoured butter and slow cooked into a comforting porridge seasoned our style; Enjoy...
#MonsoonMenu..🌽👌🏼😋
Blushing Pink #PenneAlfredo..🩷👌🏼😋
Sunday #Breakfast/#Brunch...
Al dente penne pasta tossed in multigrain flour and beetroot-tomato based sauce infused with fresh rosemary from my balcony garden seasoned our style; Enjoy..🙏🏼👨🏼🍳🤘🏼
Mix pulses soaked-ground-beaten-seasoned-fried-dipped in hing (asafoetida) and mint infused water; Gently squeezed and served on a bed of chilled flavoured-whisked curd and topped with sweet-tangy chutneys and seasoned our style; Enjoy...
#दहीबड़े... #दहीभल्ले...
Shout-out to Moong Dal Chilla (the food not the shouting..😜)
Accompanied by peanut-coconut, curry leaves podi with pickled green chilies our style; Enjoy..🙏🏼
Have a healthy day ahead...