LalVigne PROHYDRO es una solución natural de aplicación foliar para mejorar la adaptación y resistencia de la vid al estrés hídrico. https://t.co/2WLFtAmyEP
May 11, 12:00-1:30pm EDT - It's not too late to register! https://t.co/LtlXBpBzYg
Let’s deepen your knowledge with the 2nd part of @TastingClimate and Lallemand Oenology webinar series dedicated to the interconnected relationship between wine quality, microorganisms and climate.
Let's take a look at the state of the world #vine and #wine sector for 2021. The highly expected @OIV_int report is now available. Find the full report here: https://t.co/HX30tRH1Yk
Joe Wright from Left Coast Cellars, in the Willamette Valley, Oregon, explains why he's been using #LalVigne MATURE for its production of Shiraz and Pinot noir for many years.
https://t.co/itVacSHlNc
➡️ And find all about LalVigne MATURE: https://t.co/J9V3MAuVqK
🎬 @escoces_volante was delighted to reach the phenolic maturity he wanted with LalVigne MATURE, a 100% natural wine yeast derivative, allowing to produce great wines with less alcohol while respecting their authenticity.
Discover his experience: https://t.co/IKYNDtOLHV
Better understand microorganisms in #wine and how they can help you face the multiple challenges caused by climate change with a two-part webinar series presented by #lallemandoenology and @TastingClimate, moderated by @michellebwine.
➡️Register here: https://t.co/LtlXBpjYzG
🎬 Aurelio Claro, director of viticulture at the Global Wines group usually experiences heavy rainfall at the beginning of the #harvest in the Dao region (Portugal), and found a solution in #LalVigne Mature.
Discover his experience: https://t.co/owgqRsqXNs
Today is the last day to attend the Unified Wine & Grape Symposium @theunified!
Come say hi at #510, level 1 of the SAFE Credit Union Convention Center in Sacramento, California. ➡️Register here: https://t.co/5kyYbnD946
Congratulations to Irene de Guidi for our outstanding achievement and defending her thesis last December, which provides new and useful insight in #wineyeast knowledge, especially regarding H2S production! @INRAE_OCC_MPL @Supagro @aromagenesis. More info https://t.co/GALjjbd9tV
Selected #winebacteria are no longer just tools for deacidification and malolactic #fermentation but really participate in the sensory profile of #wines. More info on: https://t.co/l56ML2VzN6
Our culture is one of collaboration and collective intelligence. We are inspired by life, and we believe in the power of positivity for a brighter year ahead.
May your 2022 journey be healthy and wonderful!
⭐Merry Christmas & Happy New Year!⭐
The highly expected estimates conducted by @OIV_int about world wine production for 2021 are now available.
➡️ Find all the data here: https://t.co/7uioSRExPv
#Shareknowledge
PURE-LEES DELICACY improves red wine quality by smoothing the texture without modifying the wine structure.
Discover all about the Italian experience on the use of PURE-LEES DELICACY and get your free test kit on our dedicated landing page : https://t.co/Ys7aQVR4Le
Rosé Wine World Tracking, resulting from the collaboration of @vinsdeprovence and @FranceAgriMerFR, compiles, analyses and disseminates data on the production and consumption of rosé #wines in 45 countries.
2021 annual report on 2019 data is now available➡https://t.co/zLMaanPmtw