Pippa

| Food Stylist | Maker | Food Blogger | Professional Procrastinator | Country Girl in London | [email protected]

[Pippa @PipLeon]

@BlacksHelpTeam Hey there, I have a question about a return but I can't seem to send you a DM with the order number and billing address..? Thanks

[Pippa @PipLeon]

@angloyankophile A few people on my street use Fruit 4 London. They deliver inside the M25 :)

[Pippa @PipLeon]

A fairly good rule of thumb to follow when there isn’t much in the fridge for lunch is to cook whatever there is off with some chilli, some lemon zest, s&p and a splash of some sort of stock (watered down marmite will also work if needs be). Then put wha… https://t.co/gyh25QIWaq

[Pippa @PipLeon]

While you’re all busy doing the right thing and staying indoors (if your work allows it) drop a line to your freelancer friends. Ask if they’re okay and send them an amusing gif or something! Or go old school and send them a letter. Or try smoke signals … https://t.co/NzWopfSq82

[Pippa @PipLeon]

While looking through the cupboards today we discovered a rather vast collection of jars of chickpeas. SO much yummier than their tinned pals, chuck some in your trolly when you’re next out stockpiling...
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Chuck in a blender with a load of ground cu… https://t.co/7djMej2H0n

[Pippa @PipLeon]

Spring was creeping through the windows today and reminded me of this gorgeous light from a shoot last year. I’ve said this about every season at some point I’m sure but Sprig really is my favourite!
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We shot @hungermama book in @charlottebland gorg… https://t.co/Jsq8vSaIGS

[Pippa @PipLeon]

Exactly a year ago today I posted a picture of some pancakes and said how much I was in to pancake day and how I had eaten pancakes for breakfast lunch and dinner. This year is no different. •
Shrove Tuesday is one of my favourite food days of the ye… https://t.co/2gYMOzFdeB

[Pippa @PipLeon]

@Lauren9Dudley Such a great tactic! We have another London Freelance Collective coming up on March 5th if you fancy it 🌞 lots of people there who can relate to the above!

[Pippa @PipLeon]

Ate my dinner while looking through photos of bagels from @blackseedbagels. The plan being that I would stop craving a bagel that’s 3,500 miles away. It didn’t work.
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This is the BEC (bacon, egg and cheese) on an everything bagel and it is perfection. https://t.co/FShPOmmYfS

[Pippa @PipLeon]

When you’re given @pastagrannies cookbook the only thing to do is head straight to the kitchen and make ‘hay pasta’. Seriously good book and seriously delicious recipes. https://t.co/1ktJd36M2H

[Pippa @PipLeon]

Luckily Storm Dennis just meant a few hours of fierce rain for us so we braved it and set off for a very damp walk in Richmond Park. Now back home to a fridge foraging beetroot pickle toast situation, while some soup is cooking on the stove and some brea… https://t.co/ejaVrWslQf

[Pippa @PipLeon]

Completely unrelated picture but it’s all I’ve got so it will have to do! I am so incredibly grateful for the support I have received for London Freelance Collective. Our first meet up was a dream and we had such a great chat in our little group.
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K… https://t.co/nvngIpulFC

[Pippa @PipLeon]

I have a big cooking day planned for tomorrow... Banana bread, marmalade and something yummy involving rhubarb are on the list. Would also really like to get some more granola on the go so if anyone has a fave recipe please send it my way!
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Photogra… https://t.co/qe0Sr1GNwI

[Pippa @PipLeon]

While the storm is doing its thing outside we’re making a mess inside! There’s really nothing better than baking on a rainy day. https://t.co/S7BbpzWu2X

[Pippa @PipLeon]

Sometimes lunch is whatever you have left in the fridge blitzed up and put on pasta. Sometimes lunch is a really disappointing plate of carbonara in a fancy London restaurant. Today was the latter so here’s a picture of the former! https://t.co/yFfSkWcIII

[Pippa @PipLeon]

I have got such a sweet tooth at the moment. Think it’s got something to do with the mad amount of sugar I ate in America over Christmas...
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These are @helen_goh_bakes and @ottolenghi s’mores that I made an age ago. Going to have to revisit these so… https://t.co/6D01jKsVFY

[Pippa @PipLeon]

@Lauren9Dudley Happy to be involved if I can be of any help? Also can you shoot me your email again please? My Twitter has disappeared it! Thanks :)

[Pippa @PipLeon]

@Lauren9Dudley Tim is such a lovely guy isn’t he?! , I’ve worked with him a few times before and it’s always a joy and always delicious!

[Pippa @PipLeon]

Today is publication day for the brilliant @hungermama! Hungerpots was such a joy to work on with Bethie and @charlottebland. So much laughter and SO MUCH food! •
Shout out to @lydigood, @jamesempringham and @harpercollinsuk and @oliviawardle for the… https://t.co/TA996TL0Fu

[Pippa @PipLeon]

Road trip breakfasts at Waffle House. These hash browns came ‘smothered’ (sautéed onions) and ‘covered’ (melted cheese) with waffles for the table of course. Just a few more days in America then it’s salad for every meal until December!
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10 hour dri… https://t.co/KB10LeoO1d