The Farewell Tour has come to an end! Here’s wishing Chef Debbie a very happy and healthy retirement! Pius has been fortunate to have you with us for 25 years. Thank you for all the teachings, laughs, smiles... https://t.co/X5HtQIqYY6
Students in Chefs Dominique & Massimo’s Classes enjoyed a beautiful day at the Jean Talon Market learning about Menu Planning and Culinary Presentation! 😊❤️🙌🍴🍽👩🍳👨🍳#Pius#ChefsInTheMaking#CulinarySchool... https://t.co/1csdRbC3Eb
Every day is MANGOnificent at Pius!! This is our last month of service before the summer vacation, so make call us at 514-334-9555 to make your reservations. ❤️🙌🙏🌟👍👩🍳👨🍳🍽🍴 #Pius#Dinner#Menu#TableDHote... https://t.co/1VZojXO4E4