I am a Healthy Lifestyles Coaching student at ASU. I know first hand the benefits of following a plant-based diet and look forward sharing my knowledge.
Spent a couple days in New Orleans and ate a lot of delicious #vegan food but believe it or not I hardly took any pictures of it!e wearing a hat (which I never do!) being fancy, eating a crepe with vegan Nutella,… https://t.co/iWb9fUmmbo
My multiple times a weeks #wfpb go to. Black beans, @Kaya_Pittsburgh style, corn 🌽, mushrooms 🍄, onions, rice, roasted jalapeños. Sometimes I add tofu. So good, oil free, and filling! https://t.co/5ApgxCfVlf
@AmericanAir flight 5098 Pittsburgh to Charlotte, worst flight experience of my life. I should have been in New Orleans 4 hours ago but instead I’m sitting on the tarmac in Charlotte waiting for a gate to transfer.
Before becoming vegan French Onion soup 🥣 was one of my favorites, and for some reason I never thought to veganize it. Well I did, and it came out perfect! I roped it off with toasted… https://t.co/GJ2lOQERcP
Lunch! @uptonsnaturals seitan with peppers 🌶, onions, corn 🌽 over creamy garlicky polenta. I like making my own seitan usually, but this brand is amazing!
#uptonnaturals#seitan… https://t.co/TEBraYUauj
Found at walmart ! Mainstream use of “vegan” always makes me happy 😃 swipe for nutritional info!
#vegan#protein#proteinbroth#mainstream @ Walmart New Castle - W State St https://t.co/ksWq6glDVe
Went to one of our favorite restaurants today aptekapgh. Per the usual, everything was wonderful. Pierogi, two ways. Kluski Slaskie , dumplings with baby Lima beans, winter butter leaves,… https://t.co/f55zXEsUv8